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Amy's Kitchen Gluten and Dairy Free Rice Mac & Cheese
Amy's Kitchen Gluten and Dairy Free Rice Mac & Cheese
Amy's Kitchen Gluten and Dairy Free Rice Mac & Cheese
Amy's Kitchen Gluten and Dairy Free Rice Mac & Cheese
Amy's Kitchen Gluten and Dairy Free Rice Mac & Cheese
Amy's Kitchen Gluten and Dairy Free Rice Mac & Cheese

Amy's Kitchen Gluten and Dairy Free Rice Mac & Cheese

8 oz
Amy's Kitchen Gluten and Dairy Free Rice Mac & Cheese

Amy's Kitchen Gluten and Dairy Free Rice Mac & Cheese

8 oz

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About

Details

Macaroni and cheese is a favorite comfort food for both children and adults. Unfortunately, many people are not able to tolerate gluten and dairy. After years of recipe testing, we found delicious, dairy free Cheddar-style cheeze to go with our tender organic rice pasta. This dish is so tasty that people will no longer have to miss out on their favorite "mac and cheese."


Ingredients

Organic Rice Pasta (organic Rice Flour, Filtered Water), Filtered Water, Organic Vegan Cheddar-style Cheeze (filtered Water, Organic Potato And Corn Starch, Organic Coconut Oil, Sea Salt, Organic Ground Sunflower Kernels, Natural Flavor, Organic Fruit And Vegetable Concentrate [carrot, Pumpkin And Apple], Organic Annatto Extract [color]), Organic Vegan Mozzarella-style Cheeze (filtered Water, Organic Potato Starch, Organic Coconut Oil, Sea Salt, Organic Ground Sunflower Kernels, Natural Flavor, Organic Fruit And Vegetable Concentrate [carrot, Pumpkin And Apple]), Organic Sweet Rice Flour, Organic High Oleic Safflower And/or Sunflower Oil, Sea Salt, Organic Nutritional Yeast, Organic Mustard Seed Powder, Organic Annatto (color). Includes Sunflower Seeds.


Directions

Microwave or regular oven. Ovens may vary. Microwave Oven: Remove overwrap. Place tray on a microwave safe plate. Cook on hiigh for 3 minutes. Stir. Cook on high for 1-2 more minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375degrees F. Remove overwrap. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.

Perishable. Keep frozen.


Warnings

Individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.

Nutrition

Nutrition Facts

Serving Size 227.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 380
    • Total Fat 15g23%daily value
    • Total FatSaturated Fat 10g50%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 820mg34%daily value
    • Total Carbohydrate 55g18%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Macaroni and cheese is a favorite comfort food for both children and adults. Unfortunately, many people are not able to tolerate gluten and dairy. After years of recipe testing, we found delicious, dairy free Cheddar-style cheeze to go with our tender organic rice pasta. This dish is so tasty that people will no longer have to miss out on their favorite "mac and cheese."


Ingredients

Organic Rice Pasta (organic Rice Flour, Filtered Water), Filtered Water, Organic Vegan Cheddar-style Cheeze (filtered Water, Organic Potato And Corn Starch, Organic Coconut Oil, Sea Salt, Organic Ground Sunflower Kernels, Natural Flavor, Organic Fruit And Vegetable Concentrate [carrot, Pumpkin And Apple], Organic Annatto Extract [color]), Organic Vegan Mozzarella-style Cheeze (filtered Water, Organic Potato Starch, Organic Coconut Oil, Sea Salt, Organic Ground Sunflower Kernels, Natural Flavor, Organic Fruit And Vegetable Concentrate [carrot, Pumpkin And Apple]), Organic Sweet Rice Flour, Organic High Oleic Safflower And/or Sunflower Oil, Sea Salt, Organic Nutritional Yeast, Organic Mustard Seed Powder, Organic Annatto (color). Includes Sunflower Seeds.


Directions

Microwave or regular oven. Ovens may vary. Microwave Oven: Remove overwrap. Place tray on a microwave safe plate. Cook on hiigh for 3 minutes. Stir. Cook on high for 1-2 more minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375degrees F. Remove overwrap. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.

Perishable. Keep frozen.


Warnings

Individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.


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No, Amy's Kitchen Gluten and Dairy Free Rice Mac & Cheese is not gluten-free.

Amy's Kitchen Gluten and Dairy Free Rice Mac & Cheese has 380.0 calories.

Amy's Kitchen Gluten and Dairy Free Rice Mac & Cheese has 55.0 carbs.

Amy's Kitchen Gluten and Dairy Free Rice Mac & Cheese has 0.0 grams of sugar.

Amy's Kitchen Gluten and Dairy Free Rice Mac & Cheese has 15.0 grams of fat.

Amy's Kitchen Gluten and Dairy Free Rice Mac & Cheese has 820.0 grams of sodium.