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Phillips Coastal Crab Cakes
Phillips Coastal Crab Cakes
6 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Mar 2023
Order delivered in 54 min
Customer since 2018
Manassas, VA
Mar 2023
Order delivered in 59 min
Customer since 2017
Clifton, VA
Mar 2023
Order delivered in 46 min
Customer since 2020
Lorton, VA
About
Details
Premium white & claw meat. Handmade with real crab meat. www.phillipsfoods.com. Facebook. Questions and comments call: Customer Service, 9AM - 5PM EST 888-234-CRAB. Sign up for our newsletter! Coupons; recipes; tips; phillipsfoods.com. Recycle. NFI Crab Council. Committed to sustainability. Product of Indonesia.
Ingredients
Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum and Tara Gum [Stabilizers], Calcium Disodium EDTA [Sequestrant]), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Parsley, Seasoning Blend (Salt, Spices, Paprika).
Directions
Cooking Directions: Remove crab cakes from all packaging before cooking. Pan Saute From Thawed (recommended): 1. Heat 2 tbsp. oil per cake in pan for 1 minute over medium heat. 2. Carefully add crab cakes to pan, cook 3 minutes. 3. Flip and saute an additional 2-3 minutes until golden brown. 4. Place on paper towels to remove oil before serving. Bake From Frozen: 1. Preheat oven to 425 degrees F. 2. Place crab cakes on a lightly buttered baking sheet. 3. Bake for 12 minutes, flip, and bake an additional 3-4 minutes until golden brown. Thawing Crab Cakes: Defrost in refrigerator 8-10 hours before cooking. Quick thaw in microwave - place on a microwaveable plate. Heat on high for 30 seconds, flip, and heat another 15 seconds. Microwaves may vary, adjust time as needed. Do not fully cook in microwave. Crab cakes should be cooked to an internal temperature of 165 degrees F.
Keep frozen.
Warnings
Caution: May be extremely hot.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 20g31%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 420mg18%
- Total Carbohydrate 8g3%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 9g
Details
Premium white & claw meat. Handmade with real crab meat. www.phillipsfoods.com. Facebook. Questions and comments call: Customer Service, 9AM - 5PM EST 888-234-CRAB. Sign up for our newsletter! Coupons; recipes; tips; phillipsfoods.com. Recycle. NFI Crab Council. Committed to sustainability. Product of Indonesia.
Ingredients
Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum and Tara Gum [Stabilizers], Calcium Disodium EDTA [Sequestrant]), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Parsley, Seasoning Blend (Salt, Spices, Paprika).
Directions
Cooking Directions: Remove crab cakes from all packaging before cooking. Pan Saute From Thawed (recommended): 1. Heat 2 tbsp. oil per cake in pan for 1 minute over medium heat. 2. Carefully add crab cakes to pan, cook 3 minutes. 3. Flip and saute an additional 2-3 minutes until golden brown. 4. Place on paper towels to remove oil before serving. Bake From Frozen: 1. Preheat oven to 425 degrees F. 2. Place crab cakes on a lightly buttered baking sheet. 3. Bake for 12 minutes, flip, and bake an additional 3-4 minutes until golden brown. Thawing Crab Cakes: Defrost in refrigerator 8-10 hours before cooking. Quick thaw in microwave - place on a microwaveable plate. Heat on high for 30 seconds, flip, and heat another 15 seconds. Microwaves may vary, adjust time as needed. Do not fully cook in microwave. Crab cakes should be cooked to an internal temperature of 165 degrees F.
Keep frozen.
Warnings
Caution: May be extremely hot.
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