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About
Details
Wood Ear (Auricularia Polytricha) mushrooms are both collected and cultivated in China. Contents of this package equals about 2 1/2 ounces of fresh mushrooms.
Ingredients
Wood Ear Mushrooms
Directions
Use to flavor pork and chicken. Drop the wood ears into one to two cups boiling water. Let them tumble for 1/2 minute, to loosen dirt particles. Remove from the burner and allow them to soak for about 20 minutes or until mushrooms are reconstituted and particles have settled to the bottom. Remove the wood ears and strain the liquid. Use the reconstituted mushrooms and the strained liquid to complete your recipe.
About
Details
Wood Ear (Auricularia Polytricha) mushrooms are both collected and cultivated in China. Contents of this package equals about 2 1/2 ounces of fresh mushrooms.
Ingredients
Wood Ear Mushrooms
Directions
Use to flavor pork and chicken. Drop the wood ears into one to two cups boiling water. Let them tumble for 1/2 minute, to loosen dirt particles. Remove from the burner and allow them to soak for about 20 minutes or until mushrooms are reconstituted and particles have settled to the bottom. Remove the wood ears and strain the liquid. Use the reconstituted mushrooms and the strained liquid to complete your recipe.
Common questions
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