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Dr. McDougall's Soup, Rice Noodle, Thai Tom Yum
Dr. McDougall's Soup, Rice Noodle, Thai Tom Yum
Dr. McDougall's Soup, Rice Noodle, Thai Tom Yum
Dr. McDougall's Soup, Rice Noodle, Thai Tom Yum
Dr. McDougall's Soup, Rice Noodle, Thai Tom Yum
Dr. McDougall's Soup, Rice Noodle, Thai Tom Yum

Dr. McDougall's Soup, Rice Noodle, Thai Tom Yum

1.2 oz
Dr. McDougall's Soup, Rice Noodle, Thai Tom Yum

Dr. McDougall's Soup, Rice Noodle, Thai Tom Yum

1.2 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Certified Gluten-free. Certified vegan. vegan.org Non GMO Project verified. nongmoproject.org. This authentic Thei Tom Yum Rice Noodle Soup is certified gluten free, vegan and delicious. Goodness on-the-go from Dr. McDougall's Right Foods. Nourishing your well-being while helping to sustain the earth is our recipe for happiness. That's why we source non-genetically modified ingredients and make our cups with paper sourced from certified, responsibly managed forests. Sustaining the earth sustaining you. www.rightfoods.com. Dr. McDougall's new book, The Starch Solution, is available on Amazon.com and at finer bookstores everywhere. Sourced No BPA. Sustainable Forestry Initiative: Certified Sourcing. www.sfiprogram.org.


Ingredients

Rice Noodles* (rice Flour, Tapioca Starch), Yeast Extract, Organic Cane Sugar, Vegetables* (garlic, Green Onion, Shallots), Potato Starch, Lime Juice Powder, Chili Peppers, Tamarind*, Natural Flavor, Spices, Wheat Free Soy Sauce (soybeans, Maltodextrin, Salt)*, Lemongrass, Sea Salt.


Directions

Cooking Instructions. Microwave Cooking Instructions (1100 W): 1. Remove the lid and Flavor Packet. 2. Pour Flavor Packet contents into cup. 3. Add room temperature water to fill line inside. Fill Line cup (about 1 1/8 inches below rim of cup). Stir well. 4. Microwave on high outside edge of microwave turntable until rapidly boiling but not boiling over - about 1 minute 45 seconds. Microwave ovens vary. Adjust power and time as needed. Stop microwave if product if over cooking. 5. Remove form microwave, stir, cover tightly (e.g. with aluminium foil or plate) and let stand 5 minutes until noodles are tender. 6. Remove cover, stir again and enjoy. Boiling Water Instructions: Follow instructions above except add boiling water to fill line and do not microwave. Let stand covered for 5 minutes until noodles are tender. Stir again and enjoy. Food/Soup should be cooked to 165 degree F. Caution: Cup and food may be hot. Please handle with care. Do not leave microwave unatteded.


Warnings

This product is made in a facility that uses peanuts and other food allergens.

Nutrition

Nutrition Facts

Serving Size 36.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 130
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 540mg23%daily value
    • Total Carbohydrate 28g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 3g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Certified Gluten-free. Certified vegan. vegan.org Non GMO Project verified. nongmoproject.org. This authentic Thei Tom Yum Rice Noodle Soup is certified gluten free, vegan and delicious. Goodness on-the-go from Dr. McDougall's Right Foods. Nourishing your well-being while helping to sustain the earth is our recipe for happiness. That's why we source non-genetically modified ingredients and make our cups with paper sourced from certified, responsibly managed forests. Sustaining the earth sustaining you. www.rightfoods.com. Dr. McDougall's new book, The Starch Solution, is available on Amazon.com and at finer bookstores everywhere. Sourced No BPA. Sustainable Forestry Initiative: Certified Sourcing. www.sfiprogram.org.


Ingredients

Rice Noodles* (rice Flour, Tapioca Starch), Yeast Extract, Organic Cane Sugar, Vegetables* (garlic, Green Onion, Shallots), Potato Starch, Lime Juice Powder, Chili Peppers, Tamarind*, Natural Flavor, Spices, Wheat Free Soy Sauce (soybeans, Maltodextrin, Salt)*, Lemongrass, Sea Salt.


Directions

Cooking Instructions. Microwave Cooking Instructions (1100 W): 1. Remove the lid and Flavor Packet. 2. Pour Flavor Packet contents into cup. 3. Add room temperature water to fill line inside. Fill Line cup (about 1 1/8 inches below rim of cup). Stir well. 4. Microwave on high outside edge of microwave turntable until rapidly boiling but not boiling over - about 1 minute 45 seconds. Microwave ovens vary. Adjust power and time as needed. Stop microwave if product if over cooking. 5. Remove form microwave, stir, cover tightly (e.g. with aluminium foil or plate) and let stand 5 minutes until noodles are tender. 6. Remove cover, stir again and enjoy. Boiling Water Instructions: Follow instructions above except add boiling water to fill line and do not microwave. Let stand covered for 5 minutes until noodles are tender. Stir again and enjoy. Food/Soup should be cooked to 165 degree F. Caution: Cup and food may be hot. Please handle with care. Do not leave microwave unatteded.


Warnings

This product is made in a facility that uses peanuts and other food allergens.


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Yes, Dr. McDougall's Soup, Rice Noodle, Thai Tom Yum is gluten-free.

Dr. McDougall's Soup, Rice Noodle, Thai Tom Yum has 130.0 calories.

Dr. McDougall's Soup, Rice Noodle, Thai Tom Yum has 28.0 carbs.

Dr. McDougall's Soup, Rice Noodle, Thai Tom Yum has 3.0 grams of sugar.

Dr. McDougall's Soup, Rice Noodle, Thai Tom Yum has 0.0 grams of fat.

Dr. McDougall's Soup, Rice Noodle, Thai Tom Yum has 540.0 grams of sodium.