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Per Roll with Icing: 140 calories; 2.5 g sat fat (14% DV); 340 mg sodium (15% DV); 10 g total sugars. Partially produced with genetic engineering. Made with real cinnamon. No colors from artificial sources. www.Pillsbury.com. how2recycle.info. Questions? Save packaged and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm And Soybean Oil, Dextrose. Contains 2% Or Less Of: Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Salt, Modified Whey, Cinnamon, Wheat Starch, Corn Syrup Solids, Monoglycerides, Corn Starch, Xanthan Gum, Potassium Sorbate (preservative), Polysorbate 60, Natural And Artificial Flavor, Annatto Extract (for Color).
Warnings
Contains wheat and milk ingredients.
Directions
Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Grease round cake pan. Place rolls in pan, cinnamon topping up. Bake 13 to 17 minutes or until golden brown. Spread with icing. Faster bake method: place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above.
Keep dough refrigerated.
Peel & Pop: Press spoon against seam. For safe opening, point can ends away from you and others.
Best if used by date on can end.
Nutrition Facts
- Amount Per Serving
- Calories 140
- % Daily Value
- Total Fat 4.5g7%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Total Fat 4.5g
- Cholesterol 0mg0%
- Cholesterol 0mg
- Sodium 340mg14%
- Sodium 340mg
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Sugars 10g
- Total Carbohydrate 24g
- Protein 2g