Pillsbury Cinnamon Rolls, Original Icing

Per Roll with Icing: 140 calories; 2.5 g sat fat (14% DV); 340 mg sodium (15% DV); 10 g total sugars. Partially produced with genetic engineering. Made with real cinnamon. No colors from artificial sources. www.Pillsbury.com. how2recycle.info. Questions? Save packaged and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com.

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm And Soybean Oil, Dextrose. Contains 2% Or Less Of: Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Salt, Modified Whey, Cinnamon, Wheat Starch, Corn Syrup Solids, Monoglycerides, Corn Starch, Xanthan Gum, Potassium Sorbate (preservative), Polysorbate 60, Natural And Artificial Flavor, Annatto Extract (for Color).

Contains wheat and milk ingredients.

Directions: Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Grease round cake pan. Place rolls in pan, cinnamon topping up. Bake 13 to 17 minutes or until golden brown. Spread with icing. Faster bake method: place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above. Make Cinnamon French Toast Bake explore www.pillsbury.com/favorites.

Keep dough refrigerated.

Peel & Pop: Press spoon against seam. For safe opening, point can ends away from you and others. To open, pull entire wrapper here.

Best if used by date on can end.

Nutrition Facts