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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
Quality and value since 1930. Artificially and naturally flavored. Add egg and milk.
Wheat Flour, Sugar, Chocolate Flavored Chips (Sugar, Partially Hydrogenated Soybean & Cottonseed Oils, Cocoa, Anhydrous Dextrose, Cocoa Processed with Alkali, Sorbitan Monostearate, Polysorbate 60, Soy Lecithin, Artificial Flavor), Animal Shortening (Contains One or More of the Following: Lard, Hydrogenated Lard, Partially Hydrogenated Lard), Cocoa Processed with Alkali, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains Less than 2% of each of the Following: Salt, Soy Lecithin, Corn Starch, Dextrose, Maltodextrin, Natural & Artificial Flavor, Wheat Starch, Niacin, Reduced Iron, Tricalcium Phosphate, Calcium Stearate, Thiamine Mononitrate, Silicon Dioxide, Riboflavin, Folic Acid.
Yield 5-8 muffins depending on size. 1 pkg. Jiffy chocolate muffin mix; 1 egg; 1/4 cup milk. Preheat oven to 400 degrees. Grease muffin pans or use paper baking cups. Blend ingredients. Batter will be thin and will pour easily (for extra moist muffins use 2 tbsp oil). Fill muffin cups 1/2 full. Bake 11-13 minutes or until toothpick inserted in center comes out clean.
Contains: wheat, soybean.
Quality and value since 1930. Artificially and naturally flavored. Add egg and milk.
Wheat Flour, Sugar, Chocolate Flavored Chips (Sugar, Partially Hydrogenated Soybean & Cottonseed Oils, Cocoa, Anhydrous Dextrose, Cocoa Processed with Alkali, Sorbitan Monostearate, Polysorbate 60, Soy Lecithin, Artificial Flavor), Animal Shortening (Contains One or More of the Following: Lard, Hydrogenated Lard, Partially Hydrogenated Lard), Cocoa Processed with Alkali, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains Less than 2% of each of the Following: Salt, Soy Lecithin, Corn Starch, Dextrose, Maltodextrin, Natural & Artificial Flavor, Wheat Starch, Niacin, Reduced Iron, Tricalcium Phosphate, Calcium Stearate, Thiamine Mononitrate, Silicon Dioxide, Riboflavin, Folic Acid.
Yield 5-8 muffins depending on size. 1 pkg. Jiffy chocolate muffin mix; 1 egg; 1/4 cup milk. Preheat oven to 400 degrees. Grease muffin pans or use paper baking cups. Blend ingredients. Batter will be thin and will pour easily (for extra moist muffins use 2 tbsp oil). Fill muffin cups 1/2 full. Bake 11-13 minutes or until toothpick inserted in center comes out clean.
Contains: wheat, soybean.