Quality and value since 1930. Old fashioned baking powder biscuit. Just add water. Made in USA.
Bleached Wheat Flour, Animal Shortening (lard, Hydrogenated Lard, Tocopherols Preservative, Bht Preservative, Citric Acid Preservative), Dextrose, Contains Less Than 2% Of Each Of The Following: Buttermilk, Baking Soda, Salt, Sodium Aluminum Phosphate, Monocalcium Phosphate, Wheat Starch, Niacin, Reduced Iron, Tricalcium Phosphate, Thiamine Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide.
Rolled Biscuits: Yield 6-8 biscuits. 1 pkg Jiffy Buttermilk Biscuit Mix, 1/2 cup water, preheat oven to 450 degrees F. Blend biscuit mix and water to a soft dough. Turn dough onto lightly floured surface, knead several times. Pat or roll dough 1/2 inch thick. Cut with 2 inch floured cutter and place on ungreased baking sheet. Bake about 10 minutes. Drop Biscuits: Follow recipe above except do not knead. Drop by spoonful onto ungreased baking sheet. Bake 10-12 minutes.
Contains: wheat, milk
Quality and value since 1930. Old fashioned baking powder biscuit. Just add water. Made in USA.
Bleached Wheat Flour, Animal Shortening (lard, Hydrogenated Lard, Tocopherols Preservative, Bht Preservative, Citric Acid Preservative), Dextrose, Contains Less Than 2% Of Each Of The Following: Buttermilk, Baking Soda, Salt, Sodium Aluminum Phosphate, Monocalcium Phosphate, Wheat Starch, Niacin, Reduced Iron, Tricalcium Phosphate, Thiamine Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide.
Rolled Biscuits: Yield 6-8 biscuits. 1 pkg Jiffy Buttermilk Biscuit Mix, 1/2 cup water, preheat oven to 450 degrees F. Blend biscuit mix and water to a soft dough. Turn dough onto lightly floured surface, knead several times. Pat or roll dough 1/2 inch thick. Cut with 2 inch floured cutter and place on ungreased baking sheet. Bake about 10 minutes. Drop Biscuits: Follow recipe above except do not knead. Drop by spoonful onto ungreased baking sheet. Bake 10-12 minutes.
Contains: wheat, milk