Authentic Asian taste. Great new flavor! Easy stir-fry recipe. www.williamsfoods.com.
Sugar, Corn Starch, Dehydrated Garlic, Spices, Dextrose, Dehydrated Tomato, Caramel Color, Natural Flavors (maltodextrin, Invert Sugar, Corn Syrup). Not More Than 2% Of Silicon Dioxide Added To Prevent Caking.
What You Need: 1/4 cup soy sauce, 2 tbsp water; 1 lb beef (flank, tri tip or top sirloin steak), thinly sliced; 2 tbsp oil; 1 bunch green onions, sliced (optional); cooked rice. Preparations: 1. Combine seasoning, soy sauce, and water; blend and set aside. 2. Heat 2 tbsp oil in large skillet over medium high heat until hot. Add meat and cook until evenly browned. 3. Stir in sauce mixture and continue cooking until meat is coated and sauce is thickened. 4. Stir in green onions if desired. 5. Serve over cooked rice.
Serving Size2.00 tsp
Servings Per Container4
Amount Per Serving
% Daily Value
Total Fat 0g0%daily value
Total FatSaturated Fat 0g0%daily value
Total FatTrans Fat 0g
Cholesterol 0mg0%daily value
Sodium 0mg0%daily value
Total Carbohydrate 6g2%daily value
Total CarbohydrateDietary Fiber 0g0%daily value
Total CarbohydrateSugars 4g
Percent Daily Values are based on a 2,000 calorie diet.
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