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Pamela's Pancake & Waffle Mix
Pamela's Pancake & Waffle Mix
Pamela's Pancake & Waffle Mix
Pamela's Pancake & Waffle Mix
Pamela's Pancake & Waffle Mix
Pamela's Pancake & Waffle Mix

Pamela's Pancake & Waffle Mix

24 oz
Pamela's Pancake & Waffle Mix

Pamela's Pancake & Waffle Mix

24 oz

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About

Details

Certified gluten-free. Gluten-free. Non-dairy. Non GMO Project verified. nongmoproject.org. Certified gluten-free by GFCO. Wheat free. Non-dairy. Corn-free. No artificial additives. No hydrogenated oils or trans fats. 25 g whole grains per 43 g serving. Pamela’s Products is proud to support national and regional non-profit Celiac Diseases. Gluten intolerance and autism support organization. 100% Whole Grain: 25 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a Gluten-Free Certified Facility. Visit our website for more great recipes and how-to videos at PamelasProducts.com. Questions or concerns, please contact us by phone (707) 462-6605. www.pamelasproducts.com. Enjoy all of our gluten-free products: baking mixes, cookies, crackers, fig bars & snack bars. Product of the USA.


Ingredients

Sorghum Flour, Brown Rice Flour, Tapioca Starch, Molasses, Evaporated Cane Sugar, Grainless & Aluminum-free Baking Powder (sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Thickener (potato Starch And Psyllium), Sea Salt, Psyllium, Cellulose, Gluten-free Vanilla Flavor.


Directions

Pancakes or Waffles: 1 cup pancake & waffle mix; 1 large egg; 3/4 cup water; 1 tbsp oil. Yield: six 4-inch pancakes or three 7-inch waffles. Allergen Options: For egg, use equivalent prepared egg replacer and reduce water by 1/4 cup. Batter should be thick. For water, use 1 cup soy, rice, almond or coconut milk. For Pancakes: Mix all ingredients together to combine. Batter should not be too thin or too thick. Add 1 tbsp additional water if batter thickens. Preheat griddle to medium/med-high heat, or 350 degrees to 375 degrees for electric griddles. Pour batter onto lightly oiled griddle. When bubbles appear and bottom of pancake is golden brown, flip once and continue cooking until 2nd side is golden brown. Serve immediately. Extra pancakes can be cooked, cooled, and then wrapped in plastic and frozen. To reheat, remove any wrapping and microwave pancakes wrapped in a paper towel until hot, approximately one-minute. For Waffles: Mix all ingredients until combined. Bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. For crispier waffles, increase baking time. Extra waffles can be baked, cooled, and then wrapped in plastic and frozen. To reheat, remove any wrapping and heat in toaster.


Warnings

Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.

Nutrition

Nutrition Facts

Serving Size 0.33 cup
Servings Per Container ABOUT 16
  • Amount Per Serving
  • Calories 150
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 410mg17%daily value
    • Total Carbohydrate 33g11%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 3g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Certified gluten-free. Gluten-free. Non-dairy. Non GMO Project verified. nongmoproject.org. Certified gluten-free by GFCO. Wheat free. Non-dairy. Corn-free. No artificial additives. No hydrogenated oils or trans fats. 25 g whole grains per 43 g serving. Pamela’s Products is proud to support national and regional non-profit Celiac Diseases. Gluten intolerance and autism support organization. 100% Whole Grain: 25 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a Gluten-Free Certified Facility. Visit our website for more great recipes and how-to videos at PamelasProducts.com. Questions or concerns, please contact us by phone (707) 462-6605. www.pamelasproducts.com. Enjoy all of our gluten-free products: baking mixes, cookies, crackers, fig bars & snack bars. Product of the USA.


Ingredients

Sorghum Flour, Brown Rice Flour, Tapioca Starch, Molasses, Evaporated Cane Sugar, Grainless & Aluminum-free Baking Powder (sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Thickener (potato Starch And Psyllium), Sea Salt, Psyllium, Cellulose, Gluten-free Vanilla Flavor.


Directions

Pancakes or Waffles: 1 cup pancake & waffle mix; 1 large egg; 3/4 cup water; 1 tbsp oil. Yield: six 4-inch pancakes or three 7-inch waffles. Allergen Options: For egg, use equivalent prepared egg replacer and reduce water by 1/4 cup. Batter should be thick. For water, use 1 cup soy, rice, almond or coconut milk. For Pancakes: Mix all ingredients together to combine. Batter should not be too thin or too thick. Add 1 tbsp additional water if batter thickens. Preheat griddle to medium/med-high heat, or 350 degrees to 375 degrees for electric griddles. Pour batter onto lightly oiled griddle. When bubbles appear and bottom of pancake is golden brown, flip once and continue cooking until 2nd side is golden brown. Serve immediately. Extra pancakes can be cooked, cooled, and then wrapped in plastic and frozen. To reheat, remove any wrapping and microwave pancakes wrapped in a paper towel until hot, approximately one-minute. For Waffles: Mix all ingredients until combined. Bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. For crispier waffles, increase baking time. Extra waffles can be baked, cooled, and then wrapped in plastic and frozen. To reheat, remove any wrapping and heat in toaster.


Warnings

Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.


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Yes, Pamela's Pancake & Waffle Mix is gluten-free.

Pamela's Pancake & Waffle Mix has 150.0 calories.

Pamela's Pancake & Waffle Mix has 33.0 carbs.

Pamela's Pancake & Waffle Mix has 0.0 grams of sugar.

Pamela's Pancake & Waffle Mix has 1.0 grams of fat.

Pamela's Pancake & Waffle Mix has 410.0 grams of sodium.