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Firenza Bread, Beer, Traditional
Firenza Bread, Beer, Traditional
Firenza Bread, Beer, Traditional
Firenza Bread, Beer, Traditional

Firenza Bread, Beer, Traditional

18 oz
Firenza Bread, Beer, Traditional

Firenza Bread, Beer, Traditional

18 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

All natural. A fat free bread. Just add beer, mix & bake. Makes great pizza crust! Irresistible baking mixes. Oven ready - 3 minutes. A hearty, traditional bread full of home baked - goodness. Great with soups & salads. Makes wonderful toast. Find our complete collection of irresistible baking mixes, recipe ideas and much more at: firenzamixes.com. Questions or comments? We'd love to hear from you: 1-800-273-2331. Made in USA.


Ingredients

Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Salt.


Directions

You Will Need: 1 box Firenza Traditional Beer Bread Mix; 12 oz. beer or sparkling water. Bread Baking: 1. Heat oven to 350 degrees. Grease or spray bottom of a 9 inch x 5 inch bread pan. 2. Fold bread mix and beer together in a large bowl for about 30 seconds. Do not overmix dough. 3. Place dough into pan, filling corners. Pour 2 tbsp. melted butter on top (optional). 4. Bake 50-55 minutes until crust is golden brown. Remove bread from pan and let cool before slicing. Muffin Baking: 1. Heat oven to 350 degrees. Pour beer and 1 tbsp. melted butter or oil into bowl. Add mix and stir for about 30 seconds. Batter will be lumpy. Do not over mix. 2. Spoon batter into greased 12 cup muffin pan, about 2/3 full. 3. Top with melted butter (optional). Bake 20-25 minutes. Pizza Crust Baking: 1. Heat oven to 425 degrees. Grease or spray 14 inch pan or baking sheet. 2. Fold bread mix and beer together in a large bowl for about 30 seconds. Do not overmix dough. 3. Spread dough onto pan, forming a 12 inch circle for thick crust, or a 14 inch circle for thin crust. 4. Bake 18-20 minutes for thin crust, 25-30 minutes for thick crust. Remove crust from oven, add toppings and bake 5-10 more minutes. Stir-In Ideas: Two great stir-in ideas for our versatile beer bread dough! Cheesy Beer Bread: Try this variation with your favorite cheddar, monterey jack or other cheese: Add 1 cup of shredded cheese to mix then follow bread or muffin baking instructions. (Option: Sprinkle shredded cheese on top of bread or muffins before baking). Wonderful Wake Up Bread: Nothing tastes better than fresh baked bread or muffins to start your morning! Stir in 1 tbsp. sugar, 1 tsp. cinnamon and 1 tbsp. ground coffee to dry mix. Then follow bread or muffing baking instructions. Makes wonderful toast!


Warnings

Contains wheat. Produced in a facility that processes milk, soy, egg and tree nuts.

Nutrition

Nutrition Facts

Serving Size 38.00 g
Servings Per Container 13
  • Amount Per Serving
  • Calories 130
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 190mg8%daily value
    • Total Carbohydrate 28g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 4g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

All natural. A fat free bread. Just add beer, mix & bake. Makes great pizza crust! Irresistible baking mixes. Oven ready - 3 minutes. A hearty, traditional bread full of home baked - goodness. Great with soups & salads. Makes wonderful toast. Find our complete collection of irresistible baking mixes, recipe ideas and much more at: firenzamixes.com. Questions or comments? We'd love to hear from you: 1-800-273-2331. Made in USA.


Ingredients

Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Salt.


Directions

You Will Need: 1 box Firenza Traditional Beer Bread Mix; 12 oz. beer or sparkling water. Bread Baking: 1. Heat oven to 350 degrees. Grease or spray bottom of a 9 inch x 5 inch bread pan. 2. Fold bread mix and beer together in a large bowl for about 30 seconds. Do not overmix dough. 3. Place dough into pan, filling corners. Pour 2 tbsp. melted butter on top (optional). 4. Bake 50-55 minutes until crust is golden brown. Remove bread from pan and let cool before slicing. Muffin Baking: 1. Heat oven to 350 degrees. Pour beer and 1 tbsp. melted butter or oil into bowl. Add mix and stir for about 30 seconds. Batter will be lumpy. Do not over mix. 2. Spoon batter into greased 12 cup muffin pan, about 2/3 full. 3. Top with melted butter (optional). Bake 20-25 minutes. Pizza Crust Baking: 1. Heat oven to 425 degrees. Grease or spray 14 inch pan or baking sheet. 2. Fold bread mix and beer together in a large bowl for about 30 seconds. Do not overmix dough. 3. Spread dough onto pan, forming a 12 inch circle for thick crust, or a 14 inch circle for thin crust. 4. Bake 18-20 minutes for thin crust, 25-30 minutes for thick crust. Remove crust from oven, add toppings and bake 5-10 more minutes. Stir-In Ideas: Two great stir-in ideas for our versatile beer bread dough! Cheesy Beer Bread: Try this variation with your favorite cheddar, monterey jack or other cheese: Add 1 cup of shredded cheese to mix then follow bread or muffin baking instructions. (Option: Sprinkle shredded cheese on top of bread or muffins before baking). Wonderful Wake Up Bread: Nothing tastes better than fresh baked bread or muffins to start your morning! Stir in 1 tbsp. sugar, 1 tsp. cinnamon and 1 tbsp. ground coffee to dry mix. Then follow bread or muffing baking instructions. Makes wonderful toast!


Warnings

Contains wheat. Produced in a facility that processes milk, soy, egg and tree nuts.


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No, Firenza Bread, Beer, Traditional is not gluten-free.

Firenza Bread, Beer, Traditional has 130.0 calories.

Firenza Bread, Beer, Traditional has 28.0 carbs.

Firenza Bread, Beer, Traditional has 4.0 grams of sugar.

Firenza Bread, Beer, Traditional has 0.0 grams of fat.

Firenza Bread, Beer, Traditional has 190.0 grams of sodium.