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Details
8 grams whole grains. No high fructose corn syrup. No artificial flavors or colors. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Per 1 Slice Serving: 80 calories; 0 g sat fat (0% DV); 125 mg sodium (6% DV); 2 g sugars. Quality Guarantee: Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the best by date and coding as well as the bar code and numbers. Bakery Confectionery: Union made - BCTGM. Tobacco Workers & Grain Millers. AFL-CIO CLC. Baked with 8 grams of whole grains per serving and flavorful ingredients like oats, barley, flaxseeds, and sesame seeds, it's a delicious step towards getting more whole grains into your diet. The Whole Grain Difference: In their natural state, all grains are whole and nutritionally rich. After harvest, grains are often refined - a process that makes baking easier, but strips them of certain nutritional value. At Nature's Harvest Bread, we bake whole grains into every loaf to deliver more nutritional benefits. With a wide choice of great-tasting varieties, eating whole grains has never been so easy or delicious. Nature's Harvest breads - the easy choice for whole grains! 8 g whole grains. No artificial flavors or colors or HFCS. Look for the Whole Grain Stamp - Pick 6 foods with this stamp to reach your recommended 48 grams each day! Visit naturesharvestbread.com for delicious recipe ideas & tips. Get whole grained!
Ingredients
Whole Wheat Flour, Water, Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Sugar, Whole Grains (barley, Cracked Wheat, Rye, Oats, Triticale, Millet, Buckwheat, Brown Rice, Spelt, Sorghum, Amaranth, Quinoa, Teff), Wheat Gluten, Sunflower Seeds, Yeast, Molasses, Salt, Soybean Oil, Corn Grits, Sesame Seeds, Flaxseeds, Calcium Propionate (preservative), Mono- And Diglycerides, Datem, Poppy Seeds, Grain Vinegar, Calcium Sulfate, Monocalcium Phosphate, Cornstarch, Soy Lecithin, Citric Acid, Potassium Iodate.
Directions
Our bakery products retain their best quality if stored at room temperature.
Warnings
Made in a bakery that may also use milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 125mg5%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 3g
Details
8 grams whole grains. No high fructose corn syrup. No artificial flavors or colors. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Per 1 Slice Serving: 80 calories; 0 g sat fat (0% DV); 125 mg sodium (6% DV); 2 g sugars. Quality Guarantee: Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the best by date and coding as well as the bar code and numbers. Bakery Confectionery: Union made - BCTGM. Tobacco Workers & Grain Millers. AFL-CIO CLC. Baked with 8 grams of whole grains per serving and flavorful ingredients like oats, barley, flaxseeds, and sesame seeds, it's a delicious step towards getting more whole grains into your diet. The Whole Grain Difference: In their natural state, all grains are whole and nutritionally rich. After harvest, grains are often refined - a process that makes baking easier, but strips them of certain nutritional value. At Nature's Harvest Bread, we bake whole grains into every loaf to deliver more nutritional benefits. With a wide choice of great-tasting varieties, eating whole grains has never been so easy or delicious. Nature's Harvest breads - the easy choice for whole grains! 8 g whole grains. No artificial flavors or colors or HFCS. Look for the Whole Grain Stamp - Pick 6 foods with this stamp to reach your recommended 48 grams each day! Visit naturesharvestbread.com for delicious recipe ideas & tips. Get whole grained!
Ingredients
Whole Wheat Flour, Water, Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Sugar, Whole Grains (barley, Cracked Wheat, Rye, Oats, Triticale, Millet, Buckwheat, Brown Rice, Spelt, Sorghum, Amaranth, Quinoa, Teff), Wheat Gluten, Sunflower Seeds, Yeast, Molasses, Salt, Soybean Oil, Corn Grits, Sesame Seeds, Flaxseeds, Calcium Propionate (preservative), Mono- And Diglycerides, Datem, Poppy Seeds, Grain Vinegar, Calcium Sulfate, Monocalcium Phosphate, Cornstarch, Soy Lecithin, Citric Acid, Potassium Iodate.
Directions
Our bakery products retain their best quality if stored at room temperature.
Warnings
Made in a bakery that may also use milk.
Common questions
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