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New York Bakery Garlic Knots, Hand-Tied
New York Bakery Garlic Knots, Hand-Tied
New York Bakery Garlic Knots, Hand-Tied
New York Bakery Garlic Knots, Hand-Tied
New York Bakery Garlic Knots, Hand-Tied
New York Bakery Garlic Knots, Hand-Tied

New York Bakery Rolls, Garlic Knots, Garlic

6 ct
1
New York Bakery Rolls, Garlic Knots, Garlic

New York Bakery Rolls, Garlic Knots, Garlic

6 ct

Popular item

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Wegmans
Wegmans
Available in 20147
Delivery
by 8:25am today
or schedule a time
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

With real garlic. Hand-tied. No preservatives. Bakes in 4-5 minutes. Tying every knot by hand takes a lot of effort, but it's the only way we'd do it. - Don Penn, 3rd Generation NYB Baker. Real garlic means real flavor! Fresh Dough is stretched gently and tied loosely into a perfect knot. Our passion for breadmaking stretches back 90 years. Produced with genetic engineering. Visit us at: www.NYBakery.com. Questions or comments? 1-888-208-0797.


Ingredients

Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Salt, Yeast, Dough Conditioners (datem, Enzymes, Ascorbic Acid, L-cysteine, Calcium Sulfate), Mono And Diglycerides, Citric Acid, Rye Flour, Cornmeal. Spread: Soybean Oil, Water, Palm And/or Hydrogenated Cottonseed Oil, Garlic Including Dehydrated, Salt, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Mono And Diglycerides, Spices, Citric Acid, Natural And Artificial Flavor, Nonfat Dry Milk, Whey, Beta Carotene (color).


Directions

Recommended: Conventional Oven: 425 degrees F. 4-5 minutes. Preheat oven to 425 degrees F. Place Garlic Knots flat on a baking sheet with edges. Bake on middle rack 4-5 minutes or until golden brown. Toaster Oven: 375 degrees F. 5-6 minutes. Preheat oven to 375 degrees F. Place Garlic Knots flat on baking sheet with edges. Bake 5-6 minutes or until golden brown. Knots must be cooked before serving.

Keep frozen until ready to use. Keep frozen.


Warnings

Contains: milk, wheat., manufactured in a facility that also processes egg.

Nutrition

Nutrition Facts

Serving Size 35.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 130
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 220mg9%daily value
    • Total Carbohydrate 19g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

With real garlic. Hand-tied. No preservatives. Bakes in 4-5 minutes. Tying every knot by hand takes a lot of effort, but it's the only way we'd do it. - Don Penn, 3rd Generation NYB Baker. Real garlic means real flavor! Fresh Dough is stretched gently and tied loosely into a perfect knot. Our passion for breadmaking stretches back 90 years. Produced with genetic engineering. Visit us at: www.NYBakery.com. Questions or comments? 1-888-208-0797.


Ingredients

Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Salt, Yeast, Dough Conditioners (datem, Enzymes, Ascorbic Acid, L-cysteine, Calcium Sulfate), Mono And Diglycerides, Citric Acid, Rye Flour, Cornmeal. Spread: Soybean Oil, Water, Palm And/or Hydrogenated Cottonseed Oil, Garlic Including Dehydrated, Salt, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Mono And Diglycerides, Spices, Citric Acid, Natural And Artificial Flavor, Nonfat Dry Milk, Whey, Beta Carotene (color).


Directions

Recommended: Conventional Oven: 425 degrees F. 4-5 minutes. Preheat oven to 425 degrees F. Place Garlic Knots flat on a baking sheet with edges. Bake on middle rack 4-5 minutes or until golden brown. Toaster Oven: 375 degrees F. 5-6 minutes. Preheat oven to 375 degrees F. Place Garlic Knots flat on baking sheet with edges. Bake 5-6 minutes or until golden brown. Knots must be cooked before serving.

Keep frozen until ready to use. Keep frozen.


Warnings

Contains: milk, wheat., manufactured in a facility that also processes egg.


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No, New York Bakery Garlic Knots, Hand-Tied is not gluten-free.

New York Bakery Garlic Knots, Hand-Tied has 130.0 calories.

New York Bakery Garlic Knots, Hand-Tied has 19.0 carbs.

New York Bakery Garlic Knots, Hand-Tied has 2.0 grams of sugar.

New York Bakery Garlic Knots, Hand-Tied has 4.0 grams of fat.

New York Bakery Garlic Knots, Hand-Tied has 220.0 grams of sodium.
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