Natural casing. US inspected and passed by Department of Agriculture. Product of USA.
Pork, Paprika, Vinegar, Salt, Spices, Soy Flour, Red Pepper, Garlic Powder And Sodium Nitrite.
Keep refrigerated. Remove casing before cooking. Cooking: 1. Remove casing, add desired amount of Longaniza to cooking pan. 2. Stir Longaniza with a low heat for a minimum 10 minutes or until it reaches a minimum temperature of 170 degrees F. 3. When Longaniza is thoroughly cooked add eggs, beans, potatoes if desired. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Safe Handling Instructions: This Product Was Prepared from Inspected and Passed Meat and/Or Poultry. Some Food Products May Contain Bacteria That Could Cause Illness If The Product Is Mishandled Or Cooked Improperly. For Your Protection, Follow These Safe
Natural casing. US inspected and passed by Department of Agriculture. Product of USA.
Pork, Paprika, Vinegar, Salt, Spices, Soy Flour, Red Pepper, Garlic Powder And Sodium Nitrite.
Keep refrigerated. Remove casing before cooking. Cooking: 1. Remove casing, add desired amount of Longaniza to cooking pan. 2. Stir Longaniza with a low heat for a minimum 10 minutes or until it reaches a minimum temperature of 170 degrees F. 3. When Longaniza is thoroughly cooked add eggs, beans, potatoes if desired. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Safe Handling Instructions: This Product Was Prepared from Inspected and Passed Meat and/Or Poultry. Some Food Products May Contain Bacteria That Could Cause Illness If The Product Is Mishandled Or Cooked Improperly. For Your Protection, Follow These Safe