A good source of protein, calcium & iron. Real Italian style. Celentano Italian classic since 1947. Just add sauce. Preservative free. Make an easy meal in 6 minutes. As a family-owned company for over 50 years, Rosina remains dedicated to delivering authentic Italian cuisine to your dinner table. We use only the freshest ingredients in our homemade recipes, to ensure each bite brings your family real Italian goodness. www.rosina.com. Facebook. Pinterest. Twitter. Instagram. YouTube. Find quick & delicious recipes at celentanorecipes.com. Questions: Contact us at www.rosina.com or email cservice(at)rosina.com. Try Our full line of Celentano Pasta and Entrees: Beef ravioli, cavatelli, eggplant parmigiana, stuffed rigatoni, tortellini gluten-free ravioli and more! Product of USA.
Cooking Instructions: Do not defrost. If any Ravioli are frozen together, do not separate. They will usually separate during cooking. For best results, use stovetop cooking instructions. For food safety and quality follow these cooking instructions. Stovetop: 1. Bring 4 quarts of water to a boil. (Salt water if desired). 2. Add ravioli to boiling water. 3. Simmer for 6-8 minutes or until desired tenderness. Stirring occasionally. 4. Drain carefully and serve with your favorite sauce. Place into boiling water. Gently stir and simmer for 6-8 minutes, Drain carefully. Microwave: (Tested in a 1200 watt oven, Microwave ovens vary: adjust cook times accordingly) Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 6 Ravioli in a microwave dish. Add sauce, mix and cover. Heat on high power (100%) for 6-8 minutes, stirring halfway. Let stand 2 minutes before serving. Remove cover carefully to avoid steam.
Serving Size 154.00 g
Servings Per Container ABOUT 4.5
Amount Per Serving
% Daily Value
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrate 43g
Dietary Fiber 2g
Percent Daily Values are based on a 2,000 calorie diet.
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