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Michelina's Breakfast Muffin, Canadian Bacon, Egg & Cheese
Michelina's Breakfast Muffin, Canadian Bacon, Egg & Cheese
2 each
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About
Details
Canadian-style bacon with egg & cheese filling enclosed in an oven-baked English muffin. 5 g fat (per serving), 170 calories (per serving), 1 g fiber (per serving). 0 g trans fat (per serving). US inspected and passed by Department of Agriculture. My Guarantee: These products are dedicated to my mother, Michelina, who used only the finest ingredients when preparing her homemade sauces, pasta, and rice dishes. Don't let the low price fool you. I guarantee you'll like this product as much as or more than any similar product at even double our price. I wouldn't sell a product with my mother's name on it unless it was good and the best value. -Luigino Paulucci. PointsPlus: 4 per serving. Visit our website at: www.michelinas.com.
Ingredients
Muffin: Enriched Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Palm Oil, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides, Soy Lecithin), Nonfat Dry Milk, Active Dry Yeast (With Sorbitan Monostearate, Ascorbic Acid), Dried Whole Eggs, Sugar, Salt, Lactic Acid. Filling: Water, Canadian-Style Bacon-Water Added (Pork, Sirloin Hips Cured with Water, Sugar, Salt, Contains 2% or Less of: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite, May Also Contain Natural Smoke Flavoring and Sodium Erythorbate), Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Natural and Artificial Butter Flavor [Butter {Cream}, Lipolyzed Butter Oil, Medium Chain Triglycerides, Natural and Artificial Flavors, Soybean Oil, and Annatto Extract]), Cheese Flavor (Dehydrated American and Blue Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Food Starch-Modified, Whey, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Salt, Carboxymethylcellulose, Lactose, Buttermilk Solids, Maltodextrin, Natural Flavor, Sodium Phosphate, Lactic Acid, Silicon Dioxide, Citric Acid, Onion, Yellow 5, Yellow 6), Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Annatto [Color)], Modified Food Starch, Methylcellulose, Spice, Topping: Cornmeal.
Directions
Keep frozen. Cook thoroughly. Cooking: For food safety and quality, follow these cooking instructions. Cook thoroughly to at least 160 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Microwave Oven (1100 watt): 1. Remove muffins from carton and bag. 2. Place frozen muffins on a folded paper towel or napkin and cook on High according to the chart. 3. Let stand in microwave for 1 to 2 minutes before eating. 1 Muffin: 55 seconds on High; 2 Muffins: 1:30 minutes on High. Caution: Filling may be very hot! Not for use in conventional or toaster ovens.
Warnings
Contains egg, milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 5g8%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 360mg15%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 7g
Details
Canadian-style bacon with egg & cheese filling enclosed in an oven-baked English muffin. 5 g fat (per serving), 170 calories (per serving), 1 g fiber (per serving). 0 g trans fat (per serving). US inspected and passed by Department of Agriculture. My Guarantee: These products are dedicated to my mother, Michelina, who used only the finest ingredients when preparing her homemade sauces, pasta, and rice dishes. Don't let the low price fool you. I guarantee you'll like this product as much as or more than any similar product at even double our price. I wouldn't sell a product with my mother's name on it unless it was good and the best value. -Luigino Paulucci. PointsPlus: 4 per serving. Visit our website at: www.michelinas.com.
Ingredients
Muffin: Enriched Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Palm Oil, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides, Soy Lecithin), Nonfat Dry Milk, Active Dry Yeast (With Sorbitan Monostearate, Ascorbic Acid), Dried Whole Eggs, Sugar, Salt, Lactic Acid. Filling: Water, Canadian-Style Bacon-Water Added (Pork, Sirloin Hips Cured with Water, Sugar, Salt, Contains 2% or Less of: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite, May Also Contain Natural Smoke Flavoring and Sodium Erythorbate), Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Natural and Artificial Butter Flavor [Butter {Cream}, Lipolyzed Butter Oil, Medium Chain Triglycerides, Natural and Artificial Flavors, Soybean Oil, and Annatto Extract]), Cheese Flavor (Dehydrated American and Blue Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Food Starch-Modified, Whey, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Salt, Carboxymethylcellulose, Lactose, Buttermilk Solids, Maltodextrin, Natural Flavor, Sodium Phosphate, Lactic Acid, Silicon Dioxide, Citric Acid, Onion, Yellow 5, Yellow 6), Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Annatto [Color)], Modified Food Starch, Methylcellulose, Spice, Topping: Cornmeal.
Directions
Keep frozen. Cook thoroughly. Cooking: For food safety and quality, follow these cooking instructions. Cook thoroughly to at least 160 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Microwave Oven (1100 watt): 1. Remove muffins from carton and bag. 2. Place frozen muffins on a folded paper towel or napkin and cook on High according to the chart. 3. Let stand in microwave for 1 to 2 minutes before eating. 1 Muffin: 55 seconds on High; 2 Muffins: 1:30 minutes on High. Caution: Filling may be very hot! Not for use in conventional or toaster ovens.
Warnings
Contains egg, milk, soy, wheat.
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