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Healthy Choice Traditional Classics Salisbury Steak Homestyle
Healthy Choice Traditional Classics Salisbury Steak Homestyle
12.5 oz
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About
Details
Healthy Choice� Traditional Classics Homestyle Salisbury Steak. Complete meal with dessert. 18g protein. 8g fiber. 320 calories. Salisbury steak in brown gravy, green beans, red skinned potatoes & caramel apple dessert. U.S. inspected and passed by department of agriculture.
Ingredients
Salisbury Steak and Textured Vegetable Protein Patty (Beef, Water, Pork, Textured Soy Protein [Soy Protein, Soy Carbohydrate, Caramel Color], Seasoning [Dehydrated Onion, Garlic Powder, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Yeast Extract, Caramel Color, Natural Flavor, Worcestershire Sauce Powder {Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Maltodextrin}, Beef Flavor {contains Beef Fat, Beef Extract, Salt, Autolyzed Yeast Extract}, Spice, Potassium Chloride, Dextrose, Maltodextrin, Modified Corn Starch, Butter Powder {Butter (Cream, Salt), Nonfat Milk, Sodium Caseinate}, Citric Acid, Gum Arabic, Gelatin, {contains Sulfites}], Rolled Oats), Gravy (Beef Broth [Water, Beef Flavor {Beef Extract, Flavor, Salt, Corn Syrup, Vegetable Extracts (Carrots, Celery), Beef, Soybean Oil, Maltodextrin, Autolyzed Yeast, Lactic and Citric Acid}], Onions [contains Soybean Oil], Modified Food Starch, contains 2% or less of: Onion Puree [Onions, Dried Cane Syrup, Salt], Sugar, Salt, Garlic, Onion Powder, Beef Fat, Locust Bean Gum, Caramel Color, Black Pepper, Mono-Diglycerides and Datem), Green Beans, Red Skin Potatoes (Roasted Red Potatoes, Canola Oil, Salt, Maltodextrin, Wheat Starch, Dehydrated Onion, Sugar, Red Bell Pepper, Corn Starch, Parsley, Paprika, Spices, Natural Flavor, Caramel Color, Garlic, Turmeric Extract, Annatto Extract, Citric Acid), Apples (Citric Acid, Ascorbic Acid to retain Color), Water, Brown Sugar, contains 2% or less of: Modified Food Starch, Nonfat Dry Milk (Non-Fat Dry Milk, Vitamin A, Vitamin D), Salt, Wheat Flour, Sweet Dairy Whey, Sweet Cream Powder (Cream, Nonfat Milk, Sodium Caseinate), Caramel Flavor (Propylene Glycol, Ethyl Alcohol, Natural Flavors, Artificial Flavors, Water), Vanilla Flavor (Water, Ethyl Alcohol, Corn Syrup, Polysorbate 80 and Caramel Color), Butter Flavor (Maltodextrin, Milk Fat, Modified Corn Starch, Medium Chain Triglycerides, Enzyme Modified Butter Fat, Natural Flavor).
Directions
Keep frozen; must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary; adjust cooking times as needed. Product must be cooked thoroughly; read and follow these cooking directions. Microwave: Cook only one product at a time. 1. Remove film cover from dessert; slit film over entree and green beans. 2. Microwave on high 5 minutes. Rotate steak one half turn; replace film cover. Continue microwaving 2 to 3 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Remove film cover from dessert; slit film over entree and green beans. 2. Bake on cookie sheet in center of oven 30 to 33 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: soy, wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 6g9%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 2g
- Cholesterol 35mg12%
- Sodium 590mg25%
- Total Carbohydrate 46g15%
- Dietary Fiber 9g36%
- Sugars 17g
- Protein 18g
Details
Healthy Choice� Traditional Classics Homestyle Salisbury Steak. Complete meal with dessert. 18g protein. 8g fiber. 320 calories. Salisbury steak in brown gravy, green beans, red skinned potatoes & caramel apple dessert. U.S. inspected and passed by department of agriculture.
Ingredients
Salisbury Steak and Textured Vegetable Protein Patty (Beef, Water, Pork, Textured Soy Protein [Soy Protein, Soy Carbohydrate, Caramel Color], Seasoning [Dehydrated Onion, Garlic Powder, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Yeast Extract, Caramel Color, Natural Flavor, Worcestershire Sauce Powder {Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Maltodextrin}, Beef Flavor {contains Beef Fat, Beef Extract, Salt, Autolyzed Yeast Extract}, Spice, Potassium Chloride, Dextrose, Maltodextrin, Modified Corn Starch, Butter Powder {Butter (Cream, Salt), Nonfat Milk, Sodium Caseinate}, Citric Acid, Gum Arabic, Gelatin, {contains Sulfites}], Rolled Oats), Gravy (Beef Broth [Water, Beef Flavor {Beef Extract, Flavor, Salt, Corn Syrup, Vegetable Extracts (Carrots, Celery), Beef, Soybean Oil, Maltodextrin, Autolyzed Yeast, Lactic and Citric Acid}], Onions [contains Soybean Oil], Modified Food Starch, contains 2% or less of: Onion Puree [Onions, Dried Cane Syrup, Salt], Sugar, Salt, Garlic, Onion Powder, Beef Fat, Locust Bean Gum, Caramel Color, Black Pepper, Mono-Diglycerides and Datem), Green Beans, Red Skin Potatoes (Roasted Red Potatoes, Canola Oil, Salt, Maltodextrin, Wheat Starch, Dehydrated Onion, Sugar, Red Bell Pepper, Corn Starch, Parsley, Paprika, Spices, Natural Flavor, Caramel Color, Garlic, Turmeric Extract, Annatto Extract, Citric Acid), Apples (Citric Acid, Ascorbic Acid to retain Color), Water, Brown Sugar, contains 2% or less of: Modified Food Starch, Nonfat Dry Milk (Non-Fat Dry Milk, Vitamin A, Vitamin D), Salt, Wheat Flour, Sweet Dairy Whey, Sweet Cream Powder (Cream, Nonfat Milk, Sodium Caseinate), Caramel Flavor (Propylene Glycol, Ethyl Alcohol, Natural Flavors, Artificial Flavors, Water), Vanilla Flavor (Water, Ethyl Alcohol, Corn Syrup, Polysorbate 80 and Caramel Color), Butter Flavor (Maltodextrin, Milk Fat, Modified Corn Starch, Medium Chain Triglycerides, Enzyme Modified Butter Fat, Natural Flavor).
Directions
Keep frozen; must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary; adjust cooking times as needed. Product must be cooked thoroughly; read and follow these cooking directions. Microwave: Cook only one product at a time. 1. Remove film cover from dessert; slit film over entree and green beans. 2. Microwave on high 5 minutes. Rotate steak one half turn; replace film cover. Continue microwaving 2 to 3 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Remove film cover from dessert; slit film over entree and green beans. 2. Bake on cookie sheet in center of oven 30 to 33 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: soy, wheat, milk.
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