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Van de Kamp's Breaded Fish For Sandwiches
Van de Kamp's Breaded Fish For Sandwiches
18 ozPopular item
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Recent reviews
Mar 2023
Order delivered in 60 min
Customer since 2019
Alexandria, VA
Mar 2023
Order delivered in 58 min
Customer since 2018
Fairfax, VA
Mar 2023
Order delivered in 60 min
Customer since 2020
Arlington, VA
About
Details
Nothing is better than a delicious fish sandwich made with Van de Kamp's Breaded Fish Sandwich Fillets. This mouthwatering, wild-caught pollock is surrounded by a golden breading made from crunchy panko breadcrumbs that is the perfect combination of flavor and crispiness. Whether you prefer adding them to a tasty bun with your favorite veggies, drenching them in tartar sauce or simply eating them all by themselves, you will love these tasty fish sandwich fillets. They are also a good source of omega-3s, so you can feel good about the seafood you're eating. Van de Kamp's: made with 100% real fish and never any fillers.
Ingredients
Minced Pollock, Wheat Flour, Water, Soybean Oil, Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of The Following: Sugar, Modified Corn Starch, Salt, Yeast, Dextrose, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Garlic Powder, Onion Powder, Spice, Paprika, Monocalcium Phosphate.
Directions
Cook thoroughly see back panel. Baking Instructions: (1) Preheat oven to 450 degrees F. Spray large baking sheet with cooking spray. (2) Remove fish from carton and inner wrapper. Place on baking sheet in single layer. (3) Bake 16 to 20 minutes until crispy and golden brown, turning halfway through. Check that fish is cooked thoroughly. Handle carefully; they're hot serve and enjoy!. For food safety and quality: keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. microwave preparation is not recommended.
Keep frozen.
Pull to open.
Warnings
Contains: fish (pollock), wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 9g14%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 5g
- Monounsaturated Fat 2g
- Cholesterol 30mg10%
- Sodium 410mg17%
- Total Carbohydrate 21g7%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 9g
Details
Nothing is better than a delicious fish sandwich made with Van de Kamp's Breaded Fish Sandwich Fillets. This mouthwatering, wild-caught pollock is surrounded by a golden breading made from crunchy panko breadcrumbs that is the perfect combination of flavor and crispiness. Whether you prefer adding them to a tasty bun with your favorite veggies, drenching them in tartar sauce or simply eating them all by themselves, you will love these tasty fish sandwich fillets. They are also a good source of omega-3s, so you can feel good about the seafood you're eating. Van de Kamp's: made with 100% real fish and never any fillers.
Ingredients
Minced Pollock, Wheat Flour, Water, Soybean Oil, Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of The Following: Sugar, Modified Corn Starch, Salt, Yeast, Dextrose, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Garlic Powder, Onion Powder, Spice, Paprika, Monocalcium Phosphate.
Directions
Cook thoroughly see back panel. Baking Instructions: (1) Preheat oven to 450 degrees F. Spray large baking sheet with cooking spray. (2) Remove fish from carton and inner wrapper. Place on baking sheet in single layer. (3) Bake 16 to 20 minutes until crispy and golden brown, turning halfway through. Check that fish is cooked thoroughly. Handle carefully; they're hot serve and enjoy!. For food safety and quality: keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. microwave preparation is not recommended.
Keep frozen.
Pull to open.
Warnings
Contains: fish (pollock), wheat.
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