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Details
Lean Cuisine® Spa Collection™ Lemongrass Chicken.
Roasted Chicken Tenderloins in a Lemongrass-Ginger Sauce with Baby Corn, Broccoli and Brown Rice.
No Preservatives.
Fat 6g.
Calories 240.
Fiber 4g.
Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
Blanched Brown Rice, Cooked Chicken Tenderloin (Chicken Tenderloins, Water, Seasoning [Modified Corn Starch, Sugar, Potassium Chloride, Yeast Extract, Dextrose Spice Onion Powder, Garlic Powder, Paprika], Soybean Oil, Isolated Soy Protein, Salt, Sodium Phosphates), Broccoli, Water, Baby Corn, Skim Milk, Carrots, Yellow Carrots, Red Peppers, 2% or less of Sea Salt, Soybean Oil, Chicken Broth, Onions, Ginger Puree (Ginger, Water, Citric Acid), Coconut Milk Flavor (Maltodextrin (From Corn], Triglycerides, Sugar, Salt, Natural Flavors), Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Modified Cornstarch, Brown Sugar, Lemongrass Puree (Lemongrass, Water), Garlic Puree, Chili Garlic Sauce (Salted Chili Peppers [Chili Peppers, Salt], Garlic, Sugar, Rice Vinegar, Water, Modified Cornstarch, Acetic Acid), Spices, Potassium Chloride, Chicken Flavor (Salt, Yeast Extract, Maltodextrin, Chicken Powder, Flavor, Soy Sauce [Soybean, Wheat, Salt]), Caramel Color.
Directions
Cook thoroughly. Keep frozen.
Microwave oven cooking.
For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F.
Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted.
1. Remove tray from box. Cut film cover to vent.
2. Cook on high 4 minutes and 30 seconds.
3. Let stand in microwave 1 minute to complete cooking. Carefully remove tray from microwave. Carefully remove cover, stir & enjoy!
Do not prepare in toaster oven. A reheated plastic tray can warp or melt... Reheating of tray is not recommended. Keep frozen until ready to use.
Conventional oven cooking: for food safety and quality. Read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Since ovens vary. Cooking heat and times may require adjusting.
1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. Remove tray from box. Cut film cover to vent.
2. Place tray on a baking sheet on center rack in oven. Cook 33 minutes.
3. Carefully remove baking sheet with tray from oven and let stand on baking sheet 1-2 minutes. Carefully remove cover, stir & enjoy!
Warnings
Contains: Milk, Soy, Wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 6g9%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1g
- Cholesterol 25mg8%
- Sodium 600mg25%
- Total Carbohydrate 30g10%
- Dietary Fiber 4g16%
- Sugars 4g
- Protein 17g
Details
Lean Cuisine® Spa Collection™ Lemongrass Chicken.
Roasted Chicken Tenderloins in a Lemongrass-Ginger Sauce with Baby Corn, Broccoli and Brown Rice.
No Preservatives.
Fat 6g.
Calories 240.
Fiber 4g.
Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
Blanched Brown Rice, Cooked Chicken Tenderloin (Chicken Tenderloins, Water, Seasoning [Modified Corn Starch, Sugar, Potassium Chloride, Yeast Extract, Dextrose Spice Onion Powder, Garlic Powder, Paprika], Soybean Oil, Isolated Soy Protein, Salt, Sodium Phosphates), Broccoli, Water, Baby Corn, Skim Milk, Carrots, Yellow Carrots, Red Peppers, 2% or less of Sea Salt, Soybean Oil, Chicken Broth, Onions, Ginger Puree (Ginger, Water, Citric Acid), Coconut Milk Flavor (Maltodextrin (From Corn], Triglycerides, Sugar, Salt, Natural Flavors), Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Modified Cornstarch, Brown Sugar, Lemongrass Puree (Lemongrass, Water), Garlic Puree, Chili Garlic Sauce (Salted Chili Peppers [Chili Peppers, Salt], Garlic, Sugar, Rice Vinegar, Water, Modified Cornstarch, Acetic Acid), Spices, Potassium Chloride, Chicken Flavor (Salt, Yeast Extract, Maltodextrin, Chicken Powder, Flavor, Soy Sauce [Soybean, Wheat, Salt]), Caramel Color.
Directions
Cook thoroughly. Keep frozen.
Microwave oven cooking.
For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F.
Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted.
1. Remove tray from box. Cut film cover to vent.
2. Cook on high 4 minutes and 30 seconds.
3. Let stand in microwave 1 minute to complete cooking. Carefully remove tray from microwave. Carefully remove cover, stir & enjoy!
Do not prepare in toaster oven. A reheated plastic tray can warp or melt... Reheating of tray is not recommended. Keep frozen until ready to use.
Conventional oven cooking: for food safety and quality. Read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Since ovens vary. Cooking heat and times may require adjusting.
1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. Remove tray from box. Cut film cover to vent.
2. Place tray on a baking sheet on center rack in oven. Cook 33 minutes.
3. Carefully remove baking sheet with tray from oven and let stand on baking sheet 1-2 minutes. Carefully remove cover, stir & enjoy!
Warnings
Contains: Milk, Soy, Wheat ingredients.
Common questions
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