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Egg Free
Peanut Free
Shellfish Free
Treenut Free
Make best buds with any tastebuds. Perfectly crispy and exceptionally dippable, Gorton's Crunchy Breaded Fish Sticks are always delicious and made from 100% wild-caught, responsibly sourced fish.
Minced Pollock, Enriched Bleached Wheat Flour (flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin. Folic Acid), Vegetable Oil (canola And/or Soybean). Water, Yellow Corn Flour, Less Than 2% Of Sugar Yeast, Salt, Dextrose, Whey Baking Powder (baking Soda, Sodium Aluminum Phosphate, Cream Of Tartar) Onion Powder, Natural Flavor.
Cooking Directions: 2 OptionsUncooked, keep frozen until ready to cook.Traditional Cooking Directions: Conventional Oven1. Preheat oven to 425degF.2. Arrange on metal baking pan.3. Bake 11–14 minutes total.* Flip after 8 minutes.For extra crunch or if cooking more than 20 fish sticks, add 2 minutes to the cooking time.*Fully cook fish to an internal temperature of 165degF or higher before serving. Cooking Directions: 2 OptionsUncooked, keep frozen until ready to cook.Faster Cooking Directions: Microwave + Oven BroilerFor more than 12 sticks, traditional cooking directions are recommended.1. Microwave (1100 Watts)** fish sticks in a single layer on high for 1 minute.2. While microwaving, move oven rack to middle of oven.3. Turn oven on broil setting (Hi or 550degF). Preheat oven for only 1 minute.4. Caution: Hot! Transfer fish sticks onto metal baking pan and broil according to the chart below.Broil Cook Times*Cook 6 sticks for 4 minutes, flip and cook for 3–4 more minutes.Cook 12 sticks for 5 minutes, flip and cook for 4 more minutes.*Fully cook fish to an internal temperature of 165degF or higher before serving.**Note: For lower wattage microwaves, microwave an additional 30 seconds., Keep frozen.
Contains: pollock, wheat, milk.
Egg Free
Peanut Free
Shellfish Free
Treenut Free
Make best buds with any tastebuds. Perfectly crispy and exceptionally dippable, Gorton's Crunchy Breaded Fish Sticks are always delicious and made from 100% wild-caught, responsibly sourced fish.
Minced Pollock, Enriched Bleached Wheat Flour (flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin. Folic Acid), Vegetable Oil (canola And/or Soybean). Water, Yellow Corn Flour, Less Than 2% Of Sugar Yeast, Salt, Dextrose, Whey Baking Powder (baking Soda, Sodium Aluminum Phosphate, Cream Of Tartar) Onion Powder, Natural Flavor.
Cooking Directions: 2 OptionsUncooked, keep frozen until ready to cook.Traditional Cooking Directions: Conventional Oven1. Preheat oven to 425degF.2. Arrange on metal baking pan.3. Bake 11–14 minutes total.* Flip after 8 minutes.For extra crunch or if cooking more than 20 fish sticks, add 2 minutes to the cooking time.*Fully cook fish to an internal temperature of 165degF or higher before serving. Cooking Directions: 2 OptionsUncooked, keep frozen until ready to cook.Faster Cooking Directions: Microwave + Oven BroilerFor more than 12 sticks, traditional cooking directions are recommended.1. Microwave (1100 Watts)** fish sticks in a single layer on high for 1 minute.2. While microwaving, move oven rack to middle of oven.3. Turn oven on broil setting (Hi or 550degF). Preheat oven for only 1 minute.4. Caution: Hot! Transfer fish sticks onto metal baking pan and broil according to the chart below.Broil Cook Times*Cook 6 sticks for 4 minutes, flip and cook for 3–4 more minutes.Cook 12 sticks for 5 minutes, flip and cook for 4 more minutes.*Fully cook fish to an internal temperature of 165degF or higher before serving.**Note: For lower wattage microwaves, microwave an additional 30 seconds., Keep frozen.
Contains: pollock, wheat, milk.