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Marie Callender's Comfort Bakes Mac & Cheese
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Marie Callender's Comfort Bakes Mac & Cheese

12 oz
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Marie Callender's® Comfort Bakes Mac & Cheese.

From my kitchen to yours since 1948™.

New!

Recipe.

Macaroni pasta in a creamy cheese sauce.

Sprinkled with real cheddar cheese.

Oven baked taste from the microwave.

Even bake tray.

Delicious.

350 calories per serving.


Ingredients

Cooked Enriched Pasta (water, Durum Wheat Semolina, Egg White, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Heavy Whipping Cream, Contains 2% Or Less Of: Cheese Powder (whey, Cheese [granular And Blue {pasteurized Milk, Cultures, Salt, Enzymes}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphates, Citric Acid, Lactic Acid), Modified Corn Starch, Butter (cream, Salt), Soybean Oil, Sodium Phosphates, Datem, Sea Salt, Beta Carotene (color).


Warnings

Contains: egg, milk, wheat.


Directions

Keep frozen; must be cooked thoroughly.

Cooking directions:

For food safety and quality:

Keep frozen; do not thaw.

Ovens and wattages vary. Adjust cooking times as needed.

Product must be cooked thoroughly. Read and follow these cooking directions.

Microwave oven: cook only one product at a time.

1. Cut a slit in film cover. Microwave on high 5 to 6 minutes.

Microwave ovens below 1100 watt may require additional cook time to reach proper temperature.

2. Let stand 2 minutes. Carefully remove as product will be hot; stir.

3. Check that product is cooked thoroughly.

Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.

Conventional oven: do not prepare in toaster oven.

1. Preheat oven to 350 degrees. Cut a slit in film cover.

2. Bake on cookie sheet in center of oven 35 to 38 minutes.

3. Carefully remove as product will be hot. Let stand 2 minutes; stir.

4. Check that product is cooked thoroughly.

Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.

Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container 2
  • Amount Per Serving
  • Calories 350.0
  • % Daily Value
    • Total Fat 21g
      32%
    • Saturated Fat 11g
      55%
    • Trans Fat 0g
    • Cholesterol 45mg
      15%
    • Sodium 690mg
      29%
    • Total Carbohydrate 26g
      9%
    • Dietary Fiber 2g
      8%
    • Sugars 2g
    • Protein 14g
Percent Daily Values are based on a 2,000 calorie diet.

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