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Banquet Spaghetti, with Meatballs and Sauce
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Banquet Spaghetti, with Meatballs and Sauce

9 oz
WegmansCostcoGiant FoodALDIFood LionSprouts Farmers MarketSam's ClubHarris TeeterTotal Wine & MoreShoppersThe Fresh MarketCVS Pharmacy®HMartBalducci'sPetco

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Details

Inspected for wholesomeness by US Department of Agriculture. Good source of protein. Food you love. Count on Banquet for delicious food your family will love! So good for so little. For more information, go to www.conagrafoods.com/mwcooking.


Ingredients

Spaghetti (water, Enriched Pasta [durum Wheat Semolina, Egg White, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Spaghetti Sauce (water, Tomato Paste, Onions, Parmesan Cheese [part-skim Milk, Cheese Culture, Salt, Enzymes], Sugar, Modified Corn Starch, Soybean Oil, Crushed Garlic [garlic, Citric Acid], Worcestershire Sauce [vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract], Salt, Whole Basil, Dehydrated Onion, Flavor [potassium Chloride, Ammonium Chloride, Yeast Extract, Flavoring, Lactic Acid, Citric Acid], Ground Fennel, Citric Acid), Meatballs (mechanically Separated Chicken [chicken, Salt, Natural Flavorings, Citric Acid], Pork, Beef, Water, Soy Flour, Caramel Color, Soy Protein Concentrate With Less Than 2% Soy Lecithin, Enriched Bleached Wheat Flour [{niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {sodium Bicarbonate, Sodium Acid Pryophosphate}, Yeast], Crushed Garlic [garlic, Citric Acid], Dehydrated Onion, Soy Sauce [water, Wheat, Soybeans, Salt], Caramel Color, Sodium Tripolyphosphate, Salt, Spice, Flavoring [spice Extractive With Soybean Oil, Mono And Diglycerides, Sunflower Lecithin]).


Warnings

Contains: egg, fish(anchovies), milk, soy, wheat


Directions

Keep frozen. Must be cooked thoroughly. Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in film cover. Microwave on high 3 minutes. 2. Stir spaghetti; replace film cover. Microwave an additional 1 to 1-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot; stir spaghetti. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover. 2. Bake on cookie sheet in center of oven 30 to 32 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir spaghetti. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

Nutrition Facts

Serving Size 255.00 g
Servings Per Container 1.0
  • Amount Per Serving
  • Calories 360.0
  • % Daily Value
    • Total Fat 16g
      25%
    • Saturated Fat 5g
      25%
    • Trans Fat 0g
    • Cholesterol 30mg
      10%
    • Sodium 480mg
      20%
    • Total Carbohydrate 38g
      13%
    • Dietary Fiber 5g
      20%
    • Sugars 6g
    • Protein 16g
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

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