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Hart Orange Chicken
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Hart Orange Chicken

32 fl oz
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Details

Authentic. Chicken dark meat fritters & orange sauce packets. Package Includes: 1.34 lb orange chicken; 3 orange sauce servings (3.5 oz). About 6 generous servings. Uncooked. Inspected for wholesomeness by US Department of Agriculture. Comments or questions. Contact us at www.hartfoodproducts.net.


Ingredients

Chicken Dark Meat Fritters: Containing Up To 19% Of A Solution Of: Water, Modified Food Starch, Soybean Oil, Dried Whole Eggs, Salt, White Pepper. Battered With: Water, Bleached Wheat Flour, Modified Food Starch, Partially Hydrogenated Soybean And Cottonseed Oil, Salt, Dried Whole Eggs, Garlic Powder, Spice, Onion Powder, Less Than 2% Sodium Silicoaluminate (to Prevent Caking). Predusted With: Corn Starch, Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Nonfat Dry Milk. Blanched In Vegetable Oil. Orange Sauce: High Fructose Corn Syrup, Water, White Distilled Vinegar, Food Starch - Modified, Salt, Sugar, Caramel Color, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate), Xanthan Gum, Natural Flavor, Potassium Sorbate.


Warnings

Contains: egg, soy, milk, wheat.


Directions

Raw chicken. Do not microwave. Uncooked. Keep frozen. For safety, must be cooked to an internal temperature 165 degrees F as measured by a thermometer. Cooking: Please follow cooking instructions carefully. Product is Uncooked: For safety, product must be cooked to an internal temperature of 165 degrees F as measured by use of a thermometer. Appliances vary, adjustments may be necessary to cook thoroughly. Best Method: Oven: 1. Preheat oven to 400 degrees F. 2. Spread chicken in a single layer over a cooking sheet. 3. Cook for 15-20 minutes or until golden brown. Pan Fry: 1. In a 12 inch skillet, preheat 2 tablespoons of oil. 2. Add one pound (1/2 of bag) and cook at medium-high for 10-15 minutes stirring frequently. Cook until golden brown. Deep Fry: 1. Cook at 350 degrees F for 6 minutes or until golden brown. Sauce: Heat sauce in large skillet, medium heat, do not boil. Place cooked chicken in skillet and stir until glazed. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Nutrition Facts

Serving Size 151.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 330.0
  • % Daily Value
    • Total Fat 5g
      8%
    • Saturated Fat 1g
      5%
    • Trans Fat 0g
    • Cholesterol 100mg
      33%
    • Sodium 750mg
      31%
    • Total Carbohydrate 55g
      18%
    • Sugars 7g
    • Protein 15g
Percent Daily Values are based on a 2,000 calorie diet.

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