You will need:
1/2 Cup Water
1 Tablespoon Vegetable Oil
Time to bake!
1. Heat oven as directed in chart below. Grease bottom of pan.
2. Stir Brownie Mix, water, oil and egg in medium bowl until well blended. Spread in pan.
3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered.
Pan Size: 13”x9” | 9"x9" | 11"x7"
Oven Temp: 350°F | 350°F | 350°F
Bake Time (in minutes)**: 26-28 | 41-43 | 44-46
**If using nonstick pan, shorten bake time by 3 min.
High Altitude (3500-6500 ft): Grease bottom and sides of pan; lightly flour. Stir 3 Tbsp all-purpose flour into dry brownie mix.