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Marie Callender's Pie, Almond Glazed Cherry
Marie Callender's Pie, Almond Glazed Cherry
Marie Callender's Pie, Almond Glazed Cherry
Marie Callender's Pie, Almond Glazed Cherry

Marie Callender's Pie, Almond Glazed Cherry

43 oz
Marie Callender's Pie, Almond Glazed Cherry

Marie Callender's Pie, Almond Glazed Cherry

43 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

With pour over almond flavored glaze. From my kitchen to yours since 1948. Naturally flavored. Marie's story begins over 60 years ago when Marie Callender first baked pies for local restaurants. Marie used only the finest ingredients and put such love and care into every pie - and soon she began offering her home cooking and legendary pies at a pie shop of her own. Now you can enjoy the warmth and goodness of Marie's freshly baked pies at home. Almond flavored glaze makes Marie's Cherry Pie something truly special. Marie's almond flavored glaze makes her second-to-none cherry pie even better. Marie's legendary flaky pie crust is filled with her perfectly sweetened yet tart red cherry filling. Drizzle on her almond flavored glaze and sprinkle with sliced almonds after baking for a stunning and scrumptious dessert. Food you love. Visit us at www.mariecallendersmeals.com. This carton is recyclable.


Ingredients

Filling: Cherries, Sugar, Modified Corn Starch, Salt. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (partially Hydrogenated Soybean Oil), Water, Dextrose, Salt. Glaze: Sugar, Water, Maltodextrin, Corn Starch, Natural Flavor, Agar, Potassium Sorbate, Phosphoric Acid, Cellulose Gum. Almonds.


Directions

Keep frozen. Must be cooked thoroughly. Do not prepare in microwave or toaster oven. 1. Preheat oven to 400 degrees F. Set aside glaze pouch and almonds at room temperature until ready to add to pie. Remove plastic wrapper from pie. 2. Thaw pie 5 minutes at room temperature; gently pierce center 3 to 4 times with a fork to vent. 3. Bake pie on cookie sheet in center of oven 55 to 60 minutes or until crust is golden brown. Carefully remove pie from oven on cookie sheet as product will be hot. Never lift pie pan by the edges. 4. Check that pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. 5. Let cool at least 2 hours. Gently knead glaze pouch to smooth out. Cut corner of glaze pouch and drizzle on pie; sprinkle with almonds. Serve with a dollop of Reddi wip. For Food Safety and Quality: Keep frozen; do not thaw. Ovens may vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. For more information call 1-800-595-7010. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your cookie sheet with aluminum foil for easy clean up. To give your pie crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.


Warnings

Contains: wheat, tree nuts(almonds)

Nutrition

Nutrition Facts

Serving Size 110.00 g
Servings Per Container 10.0
  • Amount Per Serving
  • Calories 330
    • Total Fat 16g25%daily value
    • Total FatSaturated Fat 3.5g18%daily value
    • Total FatTrans Fat 3g
    • Cholesterol 0mg0%daily value
    • Sodium 170mg7%daily value
    • Total Carbohydrate 44g15%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 21g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

With pour over almond flavored glaze. From my kitchen to yours since 1948. Naturally flavored. Marie's story begins over 60 years ago when Marie Callender first baked pies for local restaurants. Marie used only the finest ingredients and put such love and care into every pie - and soon she began offering her home cooking and legendary pies at a pie shop of her own. Now you can enjoy the warmth and goodness of Marie's freshly baked pies at home. Almond flavored glaze makes Marie's Cherry Pie something truly special. Marie's almond flavored glaze makes her second-to-none cherry pie even better. Marie's legendary flaky pie crust is filled with her perfectly sweetened yet tart red cherry filling. Drizzle on her almond flavored glaze and sprinkle with sliced almonds after baking for a stunning and scrumptious dessert. Food you love. Visit us at www.mariecallendersmeals.com. This carton is recyclable.


Ingredients

Filling: Cherries, Sugar, Modified Corn Starch, Salt. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (partially Hydrogenated Soybean Oil), Water, Dextrose, Salt. Glaze: Sugar, Water, Maltodextrin, Corn Starch, Natural Flavor, Agar, Potassium Sorbate, Phosphoric Acid, Cellulose Gum. Almonds.


Directions

Keep frozen. Must be cooked thoroughly. Do not prepare in microwave or toaster oven. 1. Preheat oven to 400 degrees F. Set aside glaze pouch and almonds at room temperature until ready to add to pie. Remove plastic wrapper from pie. 2. Thaw pie 5 minutes at room temperature; gently pierce center 3 to 4 times with a fork to vent. 3. Bake pie on cookie sheet in center of oven 55 to 60 minutes or until crust is golden brown. Carefully remove pie from oven on cookie sheet as product will be hot. Never lift pie pan by the edges. 4. Check that pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. 5. Let cool at least 2 hours. Gently knead glaze pouch to smooth out. Cut corner of glaze pouch and drizzle on pie; sprinkle with almonds. Serve with a dollop of Reddi wip. For Food Safety and Quality: Keep frozen; do not thaw. Ovens may vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. For more information call 1-800-595-7010. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your cookie sheet with aluminum foil for easy clean up. To give your pie crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.


Warnings

Contains: wheat, tree nuts(almonds)


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No, Marie Callender's Pie, Almond Glazed Cherry is not gluten-free.

Marie Callender's Pie, Almond Glazed Cherry has 330.0 calories.

Marie Callender's Pie, Almond Glazed Cherry has 44.0 carbs.

Marie Callender's Pie, Almond Glazed Cherry has 21.0 grams of sugar.

Marie Callender's Pie, Almond Glazed Cherry has 16.0 grams of fat.

Marie Callender's Pie, Almond Glazed Cherry has 170.0 grams of sodium.