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Northern Chef Calamari, Sea Salt & Pepper
Northern Chef Calamari, Sea Salt & Pepper

Northern Chef Calamari, Sea Salt & Pepper

10 oz
Northern Chef Calamari, Sea Salt & Pepper

Northern Chef Calamari, Sea Salt & Pepper

10 oz

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About

Details

Oven ready. All natural. No preservatives. Wild caught. Dine well. Feel well. Live well. Resealable bag. Source globally - market locally. Northern Chef Sea salt & Pepper Calamari are hand cut from wild caught loligo squid. Our tender, all natural calamari rings and tentacles are enrobed in a light sea salt and pepper coating that gives them an irresistible taste and crispy texture. Due to its versatility and easy preparation, our calamari are perfect as an appetizer or as a meal component in many different recipes. www.northernchef.com. At Northern Chef we take our philosophy of Dine Well, Feel Well, Live Well to heart. Our Dine Well products are carefully chosen based upon the following criteria: All natural, high quality seafood above industry standards; Consistently great tasting flavor and texture; Responsible practices to ensure the future supply of fish; Addition of artificial chemicals is strictly prohibited during preparation. Look for our complete line of products under our brands: Royal Asia and Northern Chef. Product of Thailand.


Ingredients

Squid, Egg White, Bread Crumb (Wheat Flour, Palm Oil, Sugar, Sea Salt, Yeast), Wheat Flour, Starch, Onion Powder, Black Pepper, Sea Salt, Garlic Powder, Sugar, Parsley, Vegetable Oil.


Directions

Keep frozen/do not refreeze. Oven Bake: Remove calamari from bag and place in a single layer on a broiling pan that is sprayed with a non-stick coating. Heat in oven at 400 degrees F for about 8-10 minutes on the center rack; carefully turn calamari over and heat another 8-10 minutes. Calamari are ready to eat when golden brown and crispy. Deep Fry: Deep fry at 375 degrees F for 3 minutes or until golden brown and crispy. Since cooking equipment varies, cooking times are approximate. Product is pre-cooked; for best results, keep frozen until ready to heat. Do not refreeze.


Warnings

Contains shellfish and wheat.

Nutrition

Nutrition Facts

Serving Size 3.0 Ounce
Servings Per Container about 3
  • Amount Per Serving
  • Calories 210
    • Total Fat 13g20%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 130mg43%daily value
    • Sodium 190mg8%daily value
    • Total Carbohydrate 12g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Oven ready. All natural. No preservatives. Wild caught. Dine well. Feel well. Live well. Resealable bag. Source globally - market locally. Northern Chef Sea salt & Pepper Calamari are hand cut from wild caught loligo squid. Our tender, all natural calamari rings and tentacles are enrobed in a light sea salt and pepper coating that gives them an irresistible taste and crispy texture. Due to its versatility and easy preparation, our calamari are perfect as an appetizer or as a meal component in many different recipes. www.northernchef.com. At Northern Chef we take our philosophy of Dine Well, Feel Well, Live Well to heart. Our Dine Well products are carefully chosen based upon the following criteria: All natural, high quality seafood above industry standards; Consistently great tasting flavor and texture; Responsible practices to ensure the future supply of fish; Addition of artificial chemicals is strictly prohibited during preparation. Look for our complete line of products under our brands: Royal Asia and Northern Chef. Product of Thailand.


Ingredients

Squid, Egg White, Bread Crumb (Wheat Flour, Palm Oil, Sugar, Sea Salt, Yeast), Wheat Flour, Starch, Onion Powder, Black Pepper, Sea Salt, Garlic Powder, Sugar, Parsley, Vegetable Oil.


Directions

Keep frozen/do not refreeze. Oven Bake: Remove calamari from bag and place in a single layer on a broiling pan that is sprayed with a non-stick coating. Heat in oven at 400 degrees F for about 8-10 minutes on the center rack; carefully turn calamari over and heat another 8-10 minutes. Calamari are ready to eat when golden brown and crispy. Deep Fry: Deep fry at 375 degrees F for 3 minutes or until golden brown and crispy. Since cooking equipment varies, cooking times are approximate. Product is pre-cooked; for best results, keep frozen until ready to heat. Do not refreeze.


Warnings

Contains shellfish and wheat.


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No, Northern Chef Calamari, Sea Salt & Pepper is not gluten-free.

Northern Chef Calamari, Sea Salt & Pepper has 210.0 calories.

Northern Chef Calamari, Sea Salt & Pepper has 12.0 carbs.

Northern Chef Calamari, Sea Salt & Pepper has 0.0 grams of sugar.

Northern Chef Calamari, Sea Salt & Pepper has 13.0 grams of fat.

Northern Chef Calamari, Sea Salt & Pepper has 190.0 grams of sodium.