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Ducktrap River of Maine Spruce Point Cold Smoked Atlantic Salmon, Pastrami
Ducktrap River of Maine Spruce Point Cold Smoked Atlantic Salmon, Pastrami
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About
Highlights
Gluten Free
Details
Spruce Point pastrami-style salmon is created from Atlantic Salmon fillets & proudly smoked in Maine by Ducktrap River of Maine. Fillets lightly trimmed and cold smoked in small batches with a unique recipe blend of maple, oak, cherry, and apple woods. A pastrami spice rub is hand-applied to create this savory delicacy. This smoked salmon is thinly sliced, skin is removed.
Ingredients
ATLANTIC SALMON (color added through feed), SALT, PASTRAMI RUB (SPICES, CARAMEL COLOR, PAPRIKA, NATURAL FLAVORS, EXPELLER PRESSED CANOLA OIL (AS A PROCESSING AID), NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), CANE SUGAR, BLACK PEPPER AND DILL. CONTAINS: SALMON (FISH).
Directions
Keep refrigerated at 38 degree F (3 degree C) or less. Use within four days of opening. Perishable: keep refrigerated at 38 degrees F or below. Proper Storage: Ducktrap Smoked Salmon has been carefully sealed in a vacuum package. Because we use no artificial preservatives, our smoked salmon needs to be kept refrigerated at 38 degree F or less when not being served. It is best stored unopened until the Use By date on the package. Unopened, it can be frozen for up to 3 months. After opening, it should be kept well wrapped in the refrigerator and eaten within 4 days.
Warnings
Contains: fish (salmon).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 6g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 590mg25%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 11g
Highlights
Gluten Free
Details
Spruce Point pastrami-style salmon is created from Atlantic Salmon fillets & proudly smoked in Maine by Ducktrap River of Maine. Fillets lightly trimmed and cold smoked in small batches with a unique recipe blend of maple, oak, cherry, and apple woods. A pastrami spice rub is hand-applied to create this savory delicacy. This smoked salmon is thinly sliced, skin is removed.
Ingredients
ATLANTIC SALMON (color added through feed), SALT, PASTRAMI RUB (SPICES, CARAMEL COLOR, PAPRIKA, NATURAL FLAVORS, EXPELLER PRESSED CANOLA OIL (AS A PROCESSING AID), NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), CANE SUGAR, BLACK PEPPER AND DILL. CONTAINS: SALMON (FISH).
Directions
Keep refrigerated at 38 degree F (3 degree C) or less. Use within four days of opening. Perishable: keep refrigerated at 38 degrees F or below. Proper Storage: Ducktrap Smoked Salmon has been carefully sealed in a vacuum package. Because we use no artificial preservatives, our smoked salmon needs to be kept refrigerated at 38 degree F or less when not being served. It is best stored unopened until the Use By date on the package. Unopened, it can be frozen for up to 3 months. After opening, it should be kept well wrapped in the refrigerator and eaten within 4 days.
Warnings
Contains: fish (salmon).
Common questions
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