American Culinary ChefsBest - 2006 Best Taste Award. Let the aroma of Sara Lee Oven Fresh Pumpkin Pie fill your home. Trust our time-honored recipe to bring family and friends together. They'll love our light, flaky crust filled with rich, smooth pumpkin and our special blend of cinnamon and spices.
Pumpkin, Whey, High Fructose Corn Syrup, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Vegetable Oil, (Palm, Soybean and/or Cottonseed Oils), Corn Syrup. Contains 2% or Less of each of the Following: Skim Milk, Modified Cornstarch, Salt, Sugar, Cinnamon, Carrageenan, Dextrin, Artificial Flavor, Nutmeg, Spices, Triphosphoric Acid, Ginger, Dextrose, Soy Flour.
Contains: wheat, eggs, milk and soy.
Store in freezer until ready to bake. Microwaving not recommended. 1. Preheat oven to 375 degrees F. Remove frozen pie from carton. 2. Place frozen pie on baking sheet on center rack of oven. 3. Bake pie at 375 degrees F 65-75 minutes until crimped edges are golden brown and filling has a semi-firm set. Center of filling will firm during cooling. Do not overbake. 4. Remove baked pie from oven while it's still on the baking sheet. Never handle pie pan by edges! Filling is hot! 5. Cool pie on baking sheets about 2 hours before cutting and serving. Baking tip: Cover crimped edges of crust with aluminum foil before baking to avoid excess browning. Do not cover center of pie. Keep unused baked pie portions covered and refrigerated. For best flavor, use within 3 days.
Serving Size0.125 pie
Servings Per Container8
Amount Per Serving
% Daily Value
Total Fat 10g15%daily value
Saturated Fat 4g20%daily value
Trans Fat 0gdaily value
Cholesterol 40mg13%daily value
Sodium 320mg13%daily value
Total Carbohydrate 39g13%daily value
Dietary Fiber 2g8%daily value
Sugars 20gdaily value
Protein 4gdaily value
Percent Daily Values are based on a 2,000 calorie diet.
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