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Sara Lee Pumpkin Pie, Premium
Sara Lee Pumpkin Pie, Premium

Sara Lee Pumpkin Pie, Premium

37 oz
Sara Lee Pumpkin Pie, Premium

Sara Lee Pumpkin Pie, Premium

37 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

American Culinary ChefsBest - 2006 Best Taste Award. Let the aroma of Sara Lee Oven Fresh Pumpkin Pie fill your home. Trust our time-honored recipe to bring family and friends together. They'll love our light, flaky crust filled with rich, smooth pumpkin and our special blend of cinnamon and spices.


Ingredients

Pumpkin, Whey, High Fructose Corn Syrup, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Vegetable Oil, (Palm, Soybean and/or Cottonseed Oils), Corn Syrup. Contains 2% or Less of each of the Following: Skim Milk, Modified Cornstarch, Salt, Sugar, Cinnamon, Carrageenan, Dextrin, Artificial Flavor, Nutmeg, Spices, Triphosphoric Acid, Ginger, Dextrose, Soy Flour.


Directions

Store in freezer until ready to bake. Microwaving not recommended. 1. Preheat oven to 375 degrees F. Remove frozen pie from carton. 2. Place frozen pie on baking sheet on center rack of oven. 3. Bake pie at 375 degrees F 65-75 minutes until crimped edges are golden brown and filling has a semi-firm set. Center of filling will firm during cooling. Do not overbake. 4. Remove baked pie from oven while it's still on the baking sheet. Never handle pie pan by edges! Filling is hot! 5. Cool pie on baking sheets about 2 hours before cutting and serving. Baking tip: Cover crimped edges of crust with aluminum foil before baking to avoid excess browning. Do not cover center of pie. Keep unused baked pie portions covered and refrigerated. For best flavor, use within 3 days.


Warnings

Contains: wheat, eggs, milk and soy.

Nutrition

Nutrition Facts

Serving Size 0.125 pie
Servings Per Container 8
  • Amount Per Serving
  • Calories 260
    • Total Fat 10g15%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 40mg13%daily value
    • Sodium 320mg13%daily value
    • Total Carbohydrate 39g13%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 20g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

American Culinary ChefsBest - 2006 Best Taste Award. Let the aroma of Sara Lee Oven Fresh Pumpkin Pie fill your home. Trust our time-honored recipe to bring family and friends together. They'll love our light, flaky crust filled with rich, smooth pumpkin and our special blend of cinnamon and spices.


Ingredients

Pumpkin, Whey, High Fructose Corn Syrup, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Vegetable Oil, (Palm, Soybean and/or Cottonseed Oils), Corn Syrup. Contains 2% or Less of each of the Following: Skim Milk, Modified Cornstarch, Salt, Sugar, Cinnamon, Carrageenan, Dextrin, Artificial Flavor, Nutmeg, Spices, Triphosphoric Acid, Ginger, Dextrose, Soy Flour.


Directions

Store in freezer until ready to bake. Microwaving not recommended. 1. Preheat oven to 375 degrees F. Remove frozen pie from carton. 2. Place frozen pie on baking sheet on center rack of oven. 3. Bake pie at 375 degrees F 65-75 minutes until crimped edges are golden brown and filling has a semi-firm set. Center of filling will firm during cooling. Do not overbake. 4. Remove baked pie from oven while it's still on the baking sheet. Never handle pie pan by edges! Filling is hot! 5. Cool pie on baking sheets about 2 hours before cutting and serving. Baking tip: Cover crimped edges of crust with aluminum foil before baking to avoid excess browning. Do not cover center of pie. Keep unused baked pie portions covered and refrigerated. For best flavor, use within 3 days.


Warnings

Contains: wheat, eggs, milk and soy.


Common questions

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Instacart pickup cost:
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No, Sara Lee Pumpkin Pie, Premium is not gluten-free.

Sara Lee Pumpkin Pie, Premium has 260.0 calories.

Sara Lee Pumpkin Pie, Premium has 39.0 carbs.

Sara Lee Pumpkin Pie, Premium has 20.0 grams of sugar.

Sara Lee Pumpkin Pie, Premium has 10.0 grams of fat.

Sara Lee Pumpkin Pie, Premium has 320.0 grams of sodium.