Get in as fast as 1 hour
Shop your favorites
Connect with shoppers
Finish any meal with the comforting, homemade taste of Claim Jumper's cobblers. Treat family, friends, and yourself in a pinch with this delicious peach cobbler, perfect for sharing on any occasion. Slow down and savor sweet, ripe Freestone peaches in a delicate peach glaze, baked to perfection. Flaky made-from-scratch crust makes each bite satisfying. Ready in minutes from your microwave or oven, this treat serves up piping hot and filled with comforting, homemade flavor. Complement the hot cobbler with a few scoops of ice cream or a dollop of whipped cream for a satisfying dessert. This box contains one 32 Ounce cobbler with eight recommended servings, each with 330 calories and 0g trans fat; contains wheat. Enjoy the combination of fine ingredients and the love and care baked into Claim Jumper's recipes for the comforting taste of delicious, homemade goodness.
Filling: Peaches, Sugar, Water, Modified Corn Starch, Guar Gum, Salt, Soybean Oil, Citric Acid And Ascorbic Acid (to Promote Color Retention). Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamin Moninitrate, Riboflavin, Folic Acid), Vegetable Shortening (partially Hydrogenated Soybean Oil), Water, Dextrose, Salt.
Baking Directions: Conventional Oven: Preheat oven to 400 degrees F. Remove plastic wrapper from cobbler. Make 6-8 holes across the top crust with fork (this helps to vent cobbler during baking). Cover cookie sheet with aluminum foil and place frozen cobbler on cookie sheet on center oven rack. Bake cobbler for 55 - 65 minutes or until golden brown. Remove cobbler from the oven and let cool. Baking Tips: If edges of cobbler begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Our cobblers are filled with luscious, ripe fruit, some juices may bubble over while baking so be sure to cover your cookie sheet with aluminum foil. To give your cobbler an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing the egg on the pattern around the cobbler's edge). Keep frozen until ready to bake.
Contains: wheat
Finish any meal with the comforting, homemade taste of Claim Jumper's cobblers. Treat family, friends, and yourself in a pinch with this delicious peach cobbler, perfect for sharing on any occasion. Slow down and savor sweet, ripe Freestone peaches in a delicate peach glaze, baked to perfection. Flaky made-from-scratch crust makes each bite satisfying. Ready in minutes from your microwave or oven, this treat serves up piping hot and filled with comforting, homemade flavor. Complement the hot cobbler with a few scoops of ice cream or a dollop of whipped cream for a satisfying dessert. This box contains one 32 Ounce cobbler with eight recommended servings, each with 330 calories and 0g trans fat; contains wheat. Enjoy the combination of fine ingredients and the love and care baked into Claim Jumper's recipes for the comforting taste of delicious, homemade goodness.
Filling: Peaches, Sugar, Water, Modified Corn Starch, Guar Gum, Salt, Soybean Oil, Citric Acid And Ascorbic Acid (to Promote Color Retention). Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamin Moninitrate, Riboflavin, Folic Acid), Vegetable Shortening (partially Hydrogenated Soybean Oil), Water, Dextrose, Salt.
Baking Directions: Conventional Oven: Preheat oven to 400 degrees F. Remove plastic wrapper from cobbler. Make 6-8 holes across the top crust with fork (this helps to vent cobbler during baking). Cover cookie sheet with aluminum foil and place frozen cobbler on cookie sheet on center oven rack. Bake cobbler for 55 - 65 minutes or until golden brown. Remove cobbler from the oven and let cool. Baking Tips: If edges of cobbler begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Our cobblers are filled with luscious, ripe fruit, some juices may bubble over while baking so be sure to cover your cookie sheet with aluminum foil. To give your cobbler an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing the egg on the pattern around the cobbler's edge). Keep frozen until ready to bake.
Contains: wheat