BUITONI Three Cheese Tortellini are refrigerated tender pasta rings filled with three cheeses—creamy ricotta, parmesan and romano. Inspired by our home at Casa BUITONI in Sansepolcro, Italy, we believe that simple, high-quality ingredients are all you need to create a foundation of great taste and flavor, one that lets you pour your creativity in. All BUITONI pasta and sauce products are made with the highest-quality, no GMO ingredients (SGS verified the Nestlé process for manufacturing these products with no GMO ingredients). Balance your plate with a salad and great company!

Dough: Ground Durum Wheat, Water, Eggs. Filling: Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Romano Cheese (cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (cultured Pasteurized Part-skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Organic Parmesan Cheese Paste ([organic Cultured Part-skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Yeast, Cream Powder, Spice, Sunflower Oil, Natural Flavor, Sugar.

Contains: egg, wheat, milk.

Cook thoroughly.

Cooking Instructions: 1. Open package and add pasta with 1 tablespoon olive oil to 5 quarts boiling water. 2. Reduce heat and boil gently for 7 minutes, stir frequently. 3. Drain water and serve with Buitoni sauce.

Great in A: Sundried tomato & pesto salad.

Must be kept refrigerated. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F.

Nutrition Facts