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Duncan Hines Creamy Vanilla Frosting
Duncan Hines Creamy Vanilla Frosting
16 ozPopular item
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About
Details
Whip up irresistible frosted baked goodies for your family with Duncan Hines Creamy Vanilla Frosting. Rich vanilla flavor offers a classic taste, and the white frosting has a creamy texture for easy spreading. This cake frosting is ideal for topping cupcakes, cakes and brownies. Pair this dessert topping with Duncan Hines baking mixes for a quick and easy treat. Each 16 ounce can of cupcake frosting is enough to generously frost two 8" or 9" cake layers, a 13" x 9" cake, a tray of brownies or up to 36 cupcakes. Store the unopened can at room temperature, stirring before use. Cover and refrigerate remaining frosting for up to 30 days. From whipped frosting, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Canola Oil, Contains 2% Or Less Of: Corn Starch, Mono- And Diglycerides, Salt, Titanium Dioxide (color), Natural And Artificial Flavor, Rum, Caramel Color, Sodium Stearoyl Lactylate, Preservative (potassium Sorbate), Antioxidants (ascorbyl Palmitate, Tocopherols, Chamomile And Rosemary Extract), Sodium Acid Pyrophosphate, Citric Acid, Sodium Citrate, Yellow 5, Red 40.
Directions
Frosts two 8 inches or 9 inches layers, a 13x9 inches cake or brownies, or up to 36 cupcakes. Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 5g8%
- Saturated Fat 2.5g13%
- Trans Fat 1.5g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 2.5g
- Cholesterol 0mg0%
- Sodium 70mg3%
- Total Carbohydrate 24g8%
- Dietary Fiber 0g0%
- Sugars 22g
- Protein 0g
Details
Whip up irresistible frosted baked goodies for your family with Duncan Hines Creamy Vanilla Frosting. Rich vanilla flavor offers a classic taste, and the white frosting has a creamy texture for easy spreading. This cake frosting is ideal for topping cupcakes, cakes and brownies. Pair this dessert topping with Duncan Hines baking mixes for a quick and easy treat. Each 16 ounce can of cupcake frosting is enough to generously frost two 8" or 9" cake layers, a 13" x 9" cake, a tray of brownies or up to 36 cupcakes. Store the unopened can at room temperature, stirring before use. Cover and refrigerate remaining frosting for up to 30 days. From whipped frosting, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Canola Oil, Contains 2% Or Less Of: Corn Starch, Mono- And Diglycerides, Salt, Titanium Dioxide (color), Natural And Artificial Flavor, Rum, Caramel Color, Sodium Stearoyl Lactylate, Preservative (potassium Sorbate), Antioxidants (ascorbyl Palmitate, Tocopherols, Chamomile And Rosemary Extract), Sodium Acid Pyrophosphate, Citric Acid, Sodium Citrate, Yellow 5, Red 40.
Directions
Frosts two 8 inches or 9 inches layers, a 13x9 inches cake or brownies, or up to 36 cupcakes. Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.
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