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Betty Crocker Peanut Butter Cookie Mix
Betty Crocker Peanut Butter Cookie Mix
Betty Crocker Peanut Butter Cookie Mix
Betty Crocker Peanut Butter Cookie Mix
Betty Crocker Peanut Butter Cookie Mix
Betty Crocker Peanut Butter Cookie Mix

Betty Crocker Peanut Butter Cookie Mix

496.125 g
1
Betty Crocker Peanut Butter Cookie Mix

Betty Crocker Peanut Butter Cookie Mix

496.125 g

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Publix
Publix
Available in 20147
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About

Highlights

Fish Free

Shellfish Free

Treenut Free


Details

Fill your kitchen with the scent of home-baked cookies in minutes! With Betty Crocker Peanut Butter Cookie Mix, you can treat yourself to oven-fresh peanut butter cookies any time of the day or night. Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic.

• Betty Crocker peanut butter cookie mix

• Make cookies in minutes

• Explore Betty Crocker's creative dessert recipes

• No artificial flavors

• Betty Crocker brings you the favorites you love

• Box Tops For Education Participating Product: Give back to schools with Betty Crocker.


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (peanuts, Dextrose, Hydrogenated Canola And Cottonseed Oil, Salt), Palm Oil, Baking Soda, Salt, Nonfat Milk.


Directions

You will need: 3 Tablespoons Vegetable Oil. 1 Tablespoon Water. 1 Egg. (1) Heat oven as directed below. (2) Stir Cookie Mix, oil, water and egg in a medium bowl until soft dough forms.Roll dough into balls. Place 2-1/2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. (3) Bake as directed below or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Number of cookies: 22-24 regular, oven temperature: 375 degrees F for shiny metal pan, 350 degrees F for nonstick pan, drop dough by: rounded tablespoon, bake time: 8 to 10 minutes; Number of cookies: 12 large, oven temperature: 350 degrees F for shiny metal pan, 325 degrees F for nonstick pan, drop dough by: about 2-1/2 tablespoons, bake time: 12 to 14 minutes. High altitude (3500-6500 ft): No change.

Tear here.


Warnings

Contains wheat, peanut, milk; May contain egg and soy ingredients.

Nutrition

Nutrition Facts

Serving Size 23.00 g
Servings Per Container 22
  • Amount Per Serving
  • Calories 100
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 120mg5%daily value
    • Total Carbohydrate 17g6%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 10g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Fish Free

Shellfish Free

Treenut Free


Details

Fill your kitchen with the scent of home-baked cookies in minutes! With Betty Crocker Peanut Butter Cookie Mix, you can treat yourself to oven-fresh peanut butter cookies any time of the day or night. Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic.

• Betty Crocker peanut butter cookie mix

• Make cookies in minutes

• Explore Betty Crocker's creative dessert recipes

• No artificial flavors

• Betty Crocker brings you the favorites you love

• Box Tops For Education Participating Product: Give back to schools with Betty Crocker.


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (peanuts, Dextrose, Hydrogenated Canola And Cottonseed Oil, Salt), Palm Oil, Baking Soda, Salt, Nonfat Milk.


Directions

You will need: 3 Tablespoons Vegetable Oil. 1 Tablespoon Water. 1 Egg. (1) Heat oven as directed below. (2) Stir Cookie Mix, oil, water and egg in a medium bowl until soft dough forms.Roll dough into balls. Place 2-1/2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. (3) Bake as directed below or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Number of cookies: 22-24 regular, oven temperature: 375 degrees F for shiny metal pan, 350 degrees F for nonstick pan, drop dough by: rounded tablespoon, bake time: 8 to 10 minutes; Number of cookies: 12 large, oven temperature: 350 degrees F for shiny metal pan, 325 degrees F for nonstick pan, drop dough by: about 2-1/2 tablespoons, bake time: 12 to 14 minutes. High altitude (3500-6500 ft): No change.

Tear here.


Warnings

Contains wheat, peanut, milk; May contain egg and soy ingredients.


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