Betty Crocker Cookie Mix, Peanut Butter

No artificial flavors. No colors. No preservatives. Per 3 tbsp Mix as Packaged: 120 calories; 1 g sat fat (5% DV); 150 mg sodium (6% DV); 12 g total sugars. See nutrition facts for as prepared information. Carbohydrate Choices: 1. Partially produced with genetic engineering. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Learn more at ask.generalmills.com. www.BettyCrocker.com. how2recycle.info. 1-800-446-1898 Mon-Fri 7:30am-5:30 pm cst.

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (peanuts, Dextrose, Hydrogenated Canola And Cottonseed Oil, Salt), Palm Oil, Corn Syrup, Baking Soda, Salt.

Contains wheat, peanut; May contain egg, milk and soy ingredients.

Do not eat raw cookie dough. You Will Need: 3 tablespoons vegetable oil; 2 teaspoons water; 1 egg. Time to bake! 1. Stir: Heat your oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). In a medium bowl, stir cookie mix, oil, water and egg until soft dough forms. 2. Shape: Shape dough into 36 balls, about 1 inch each (or drop dough by rounded teaspoonfuls). (For 2 dozen larger cookies, shape dough into 24 balls, about 1-1/2 inches each (or drop dough by tablespoonfuls)). Place 2 inches apart on an ungreased cookie sheet. Flatten in crisscross pattern with fork. 3. Bake: Bake as directed below or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Cookie Size: Bake time; Regular: 8-10 minutes; Large: 9-11 minutes. Allow cookie sheet to cool between batches. Makes: 3 dozen 2 inch cookies. High Altitude (3500-6500 ft): No change.

Nutrition Facts