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Gluten Free
Egg Free
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Wheat Free
Whip up irresistible frosted baked goodies for your family with Duncan Hines Creamy Milk Chocolate Frosting. Rich milk chocolate flavor offers a classic taste and has a creamy frosting texture for easy spreading. This cake frosting is ideal for topping cupcakes, cakes and brownies. Pair this dessert topping with Duncan Hines baking mixes for a quick and easy treat. Each 16 ounce can of cupcake frosting is enough to generously frost two 8" or 9" cake layers, a 13" x 9" cake, a tray of brownies or up to 36 cupcakes. Store the unopened can at room temperature, stirring before use. Cover and refrigerate remaining frosting for up to 30 days. From whipped frosting, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
Sugar, Water, Palm Oil, Cocoa Powder Processed With Alkali, Corn Syrup, Canola Oil, Contains 2% Or Less Of: Corn Starch, Salt, Reconstituted Nonfat Dry Milk, Mono- And Diglycerides, Cream Powder (cream, Nonfat Milk, Soy Lecithin), Sodium Stearoyl Lactylate, Citric Acid, Preservative (potassium Sorbate), Sodium Acid Pyrophosphate, Sodium Citrate, Antioxidants (ascorbyl Palmitate, Tocopherols, Chamomile And Rosemary Extract), Natural And Artificial Flavor, Lactic Acid.
Frosts two 8 inch or 9 inch layers, a 13 x 9 inch cake or brownies, or up to 36 cupcakes. Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.
Contains: milk, soy.
Gluten Free
Egg Free
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Wheat Free
Whip up irresistible frosted baked goodies for your family with Duncan Hines Creamy Milk Chocolate Frosting. Rich milk chocolate flavor offers a classic taste and has a creamy frosting texture for easy spreading. This cake frosting is ideal for topping cupcakes, cakes and brownies. Pair this dessert topping with Duncan Hines baking mixes for a quick and easy treat. Each 16 ounce can of cupcake frosting is enough to generously frost two 8" or 9" cake layers, a 13" x 9" cake, a tray of brownies or up to 36 cupcakes. Store the unopened can at room temperature, stirring before use. Cover and refrigerate remaining frosting for up to 30 days. From whipped frosting, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
Sugar, Water, Palm Oil, Cocoa Powder Processed With Alkali, Corn Syrup, Canola Oil, Contains 2% Or Less Of: Corn Starch, Salt, Reconstituted Nonfat Dry Milk, Mono- And Diglycerides, Cream Powder (cream, Nonfat Milk, Soy Lecithin), Sodium Stearoyl Lactylate, Citric Acid, Preservative (potassium Sorbate), Sodium Acid Pyrophosphate, Sodium Citrate, Antioxidants (ascorbyl Palmitate, Tocopherols, Chamomile And Rosemary Extract), Natural And Artificial Flavor, Lactic Acid.
Frosts two 8 inch or 9 inch layers, a 13 x 9 inch cake or brownies, or up to 36 cupcakes. Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.
Contains: milk, soy.