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Duncan Hines Creamy Milk Chocolate Frosting
Duncan Hines Creamy Milk Chocolate Frosting
Duncan Hines Creamy Milk Chocolate Frosting
Duncan Hines Creamy Milk Chocolate Frosting
Duncan Hines Creamy Milk Chocolate Frosting
Duncan Hines Creamy Milk Chocolate Frosting

Duncan Hines Creamy Milk Chocolate Frosting

16 oz
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Duncan Hines Creamy Milk Chocolate Frosting

Duncan Hines Creamy Milk Chocolate Frosting

16 oz

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Publix
Publix
Available in 22191
Unavailable at this store
Pickup
Available
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Kitchen Tropical Mango Veggie Smoothie

About

Details

Whip up irresistible frosted baked goodies for your family with Duncan Hines Creamy Milk Chocolate Frosting. Rich milk chocolate flavor offers a classic taste and has a creamy frosting texture for easy spreading. This cake frosting is ideal for topping cupcakes, cakes and brownies. Pair this dessert topping with Duncan Hines baking mixes for a quick and easy treat. Each 16 ounce can of cupcake frosting is enough to generously frost two 8" or 9" cake layers, a 13" x 9" cake, a tray of brownies or up to 36 cupcakes. Store the unopened can at room temperature, stirring before use. Cover and refrigerate remaining frosting for up to 30 days. From whipped frosting, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.


Ingredients

Sugar, Water, Palm Oil, Cocoa Powder (processed With Alkali), Corn Syrup, Canola Oil, Contains Less Than 2% Of: Corn Starch, Mono- And Diglycerides, Nonfat Dry Milk, Salt, Polysorbate 60, Cream Powder, Citric Acid, Potassium Sorbate (preservative), Sodium Citrate, Sodium Acid Pyrophosphate, Antioxidants (tocopherols And Ascorbyl Palmitate, Chamomile Extract, Rosemary Extract), Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Lactic Acid.


Directions

Frosts two 8 inch or 9 inch layers, a 13 x 9 inch cake or brownies, or up to 36 cupcakes. Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.


Warnings

Contains: milk.

Nutrition

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container about 13
  • Amount Per Serving
  • Calories 140
    • Total Fat 5g8%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
    • Total FatMonounsaturated Fat 2.5g
    • Cholesterol 0mg0%daily value
    • Sodium 90mg4%daily value
    • Total Carbohydrate 22g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 19g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Whip up irresistible frosted baked goodies for your family with Duncan Hines Creamy Milk Chocolate Frosting. Rich milk chocolate flavor offers a classic taste and has a creamy frosting texture for easy spreading. This cake frosting is ideal for topping cupcakes, cakes and brownies. Pair this dessert topping with Duncan Hines baking mixes for a quick and easy treat. Each 16 ounce can of cupcake frosting is enough to generously frost two 8" or 9" cake layers, a 13" x 9" cake, a tray of brownies or up to 36 cupcakes. Store the unopened can at room temperature, stirring before use. Cover and refrigerate remaining frosting for up to 30 days. From whipped frosting, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.


Ingredients

Sugar, Water, Palm Oil, Cocoa Powder (processed With Alkali), Corn Syrup, Canola Oil, Contains Less Than 2% Of: Corn Starch, Mono- And Diglycerides, Nonfat Dry Milk, Salt, Polysorbate 60, Cream Powder, Citric Acid, Potassium Sorbate (preservative), Sodium Citrate, Sodium Acid Pyrophosphate, Antioxidants (tocopherols And Ascorbyl Palmitate, Chamomile Extract, Rosemary Extract), Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Lactic Acid.


Directions

Frosts two 8 inch or 9 inch layers, a 13 x 9 inch cake or brownies, or up to 36 cupcakes. Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.


Warnings

Contains: milk.


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No, Duncan Hines Creamy Milk Chocolate Frosting is not gluten-free.

Duncan Hines Creamy Milk Chocolate Frosting has 140.0 calories.

Duncan Hines Creamy Milk Chocolate Frosting has 22.0 carbs.

Duncan Hines Creamy Milk Chocolate Frosting has 19.0 grams of sugar.

Duncan Hines Creamy Milk Chocolate Frosting has 5.0 grams of fat.

Duncan Hines Creamy Milk Chocolate Frosting has 90.0 grams of sodium.
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