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Mar 2023
Customer since 2018
Manassas, VA
Mar 2023
Customer since 2017
Clifton, VA
Mar 2023
Customer since 2020
Lorton, VA
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla pasta is synonymous with high quality and "al dente" perfection every time. Our Wavy Lasagne is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet.
Our wide pasta sheets with rippled edges are designed to hold all your favorite ingredients in each lasagne layer.
Barilla® Wavy Lasagne is made from the finest durum wheat to bring the perfect pasta texture and flavor to your lasagne creation.
Semolina (wheat), Durum Wheat Flour. Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.
1. Bring 4 - 6 liters of water to a rolling boil, add salt to taste.
2. Add pasta to boiling water; stir gently.
3. Boil uncovered for 8-9 minutes, stirring occasionally.
4. Drain and set aside flat on a sheet pan which is lightly covered in cooking spray to prevent sticking.
5. Follow directions according to desired lasagne recipe and bake.
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla pasta is synonymous with high quality and "al dente" perfection every time. Our Wavy Lasagne is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet.
Our wide pasta sheets with rippled edges are designed to hold all your favorite ingredients in each lasagne layer.
Barilla® Wavy Lasagne is made from the finest durum wheat to bring the perfect pasta texture and flavor to your lasagne creation.
Semolina (wheat), Durum Wheat Flour. Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.
1. Bring 4 - 6 liters of water to a rolling boil, add salt to taste.
2. Add pasta to boiling water; stir gently.
3. Boil uncovered for 8-9 minutes, stirring occasionally.
4. Drain and set aside flat on a sheet pan which is lightly covered in cooking spray to prevent sticking.
5. Follow directions according to desired lasagne recipe and bake.
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.