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Details
Frosting is the perfect gluten free topping for your cake, cupcakes or cookies.
Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Corn Starch, Cocoa Processed With Alkali. Contains 2% Or Less Of: Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid, Natural And Artificial Flavor. Freshness Preserved By Potassium Sorbate.
Warnings
May contain milk ingredients.
Directions
One Tub Frosts: One 13x9-inch cake. Or: One 8- or 9-inch 2-layer cake. Or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks. Do not heat or microwave. Tip: Stir room temperature frosting 20 times.
Store frosting in cool place.
See bottom for best if used by date.
Nutrition Facts
Serving Size 2.00 tbsp
Servings Per Container About 13
- Amount Per Serving
- Calories 130
- % Daily Value
- Total Fat 5g8%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Total Fat 5g
- Cholesterol 0mg0%
- Cholesterol 0mg
- Sodium 80mg3%
- Sodium 80mg
- Total Carbohydrate 21g7%
- Dietary Fiber 0g0%
- Sugars 17g
- Total Carbohydrate 21g
- Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.
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Why Instacart?
Instacart delivers fresh groceries
Great Prices, from multiple stores
All your favorite local stores
Personal shoppers pick all the highest quality items for you
Delivered in as little as 2 hours
