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Betty Crocker Gluten Free Milk Chocolate Frosting
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Betty Crocker Gluten Free Milk Chocolate Frosting
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About
Highlights
Gluten Free
Egg Free
Fish Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
Details
How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker Gluten Free Milk Chocolate Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Just pop open the can, spread and share! Instant gluten-free gratification!
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.
• CHOCOLATE FROSTING: A delicious, gluten-free milk chocolate frosting perfect for cakes, cupcakes and cookies
• QUICK AND EASY: Just pop open the can, spread the frosting, and enjoy
• ENDLESS OPTIONS: Add your own twist by trying tested and trusted Betty Crocker recipes
• INGREDIENTS: No artificial colors
• A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you've known and loved all your life
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today.
Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Corn Starch, Cocoa Processed With Alkali. Contains 2% Or Less Of: Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid, Natural And Artificial Flavor. Freshness Preserved By Potassium Sorbate.
Directions
One Tub Frosts: One 13x9-inch cake. Or: One 8- or 9-inch 2-layer cake. Or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks. Do not heat or microwave. Tip: Stir room temperature frosting 20 times.
Store frosting in cool place.
See bottom for best if used by date.
Warnings
May contain milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 5g8%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 80mg3%
- Total Carbohydrate 21g7%
- Dietary Fiber 0g0%
- Sugars 17g
- Protein 0g
Highlights
Gluten Free
Egg Free
Fish Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
Details
How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker Gluten Free Milk Chocolate Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Just pop open the can, spread and share! Instant gluten-free gratification!
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.
• CHOCOLATE FROSTING: A delicious, gluten-free milk chocolate frosting perfect for cakes, cupcakes and cookies
• QUICK AND EASY: Just pop open the can, spread the frosting, and enjoy
• ENDLESS OPTIONS: Add your own twist by trying tested and trusted Betty Crocker recipes
• INGREDIENTS: No artificial colors
• A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you've known and loved all your life
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today.
Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Corn Starch, Cocoa Processed With Alkali. Contains 2% Or Less Of: Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid, Natural And Artificial Flavor. Freshness Preserved By Potassium Sorbate.
Directions
One Tub Frosts: One 13x9-inch cake. Or: One 8- or 9-inch 2-layer cake. Or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks. Do not heat or microwave. Tip: Stir room temperature frosting 20 times.
Store frosting in cool place.
See bottom for best if used by date.
Warnings
May contain milk ingredients.
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