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"JIFFY" Mix, Pizza Crust
"JIFFY" Mix, Pizza Crust
6.5 ozPopular item
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About
Details
Quality and value since 1930. Compare & save! Just add water. Makes one 12 inch -14 inch crust.
Ingredients
Wheat Flour, Lard (hydrogenated Lard, Bht And Citric Acid Preservatives), Yeast, Sorbitan Monostearate, Contains Less Than 2% Of: Salt, Tricalcium Phosphate, Whey, Dextrose, Sodium Aluminum Phosphate, Baking Soda, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Wheat Starch
Directions
1 pkg. Jiffy Crust Mix, 1/2 cup hot tap water. Prepare toppings before making crust. Preheat oven to 425 degrees. Add hot tap water to contents of package in bowl. Stir until moistened. Cover and let stand for 5 minutes in a warm place (about 85 degrees F). Knead several times on a floured board. Grease 12 inch or 14 inch pan. Grease fingers and press dough on bottom and sides of pan. Dough may be shaped into a 14 inch x 10 inch rectangle on greased baking sheet. Pre-bake crust in oven for 2-3 minutes before adding toppings. Top with your favorite toppings. Drain meat and other toppings before applying to crust. Bake 18-20 minutes or until crust is golden.
Warnings
Contains: milk, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 2.5g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 290mg12%
- Total Carbohydrate 27g9%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 3g
Details
Quality and value since 1930. Compare & save! Just add water. Makes one 12 inch -14 inch crust.
Ingredients
Wheat Flour, Lard (hydrogenated Lard, Bht And Citric Acid Preservatives), Yeast, Sorbitan Monostearate, Contains Less Than 2% Of: Salt, Tricalcium Phosphate, Whey, Dextrose, Sodium Aluminum Phosphate, Baking Soda, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Wheat Starch
Directions
1 pkg. Jiffy Crust Mix, 1/2 cup hot tap water. Prepare toppings before making crust. Preheat oven to 425 degrees. Add hot tap water to contents of package in bowl. Stir until moistened. Cover and let stand for 5 minutes in a warm place (about 85 degrees F). Knead several times on a floured board. Grease 12 inch or 14 inch pan. Grease fingers and press dough on bottom and sides of pan. Dough may be shaped into a 14 inch x 10 inch rectangle on greased baking sheet. Pre-bake crust in oven for 2-3 minutes before adding toppings. Top with your favorite toppings. Drain meat and other toppings before applying to crust. Bake 18-20 minutes or until crust is golden.
Warnings
Contains: milk, wheat
Common questions
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