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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
Enriched macaroni product. Hometown favorite since 1912. 100th anniversary. We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that Creamette pasta is always firm; never sticky; simply delicious. We guarantee it! Simply perfect pasta. A low fat, sodium free, cholesterol free food. Simply perfect pasta. For 100th anniversary news and recipes visit www.creamette.com. Product of the United States of America.
Semolina (wheat), Durum Flour (wheat), Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Step 1: Select number of portions. 1 Portion: 1/4 box pasta, 2 qt water, 1 tsp salt; 2 Portions: 1/2 box pasta, 3 qt water, 2 tsp salt; 4 Portions: Full box pasta, 5 qt water, 1 tbsp salt. Step 2: Pick your time/firmness. 4 Minutes: Al Dente; 5 Minutes: Firm; 6 Minutes: Tender. Step 3: Cooking. 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.
Contains: wheat. Manufactured in a facility that uses eggs.
Enriched macaroni product. Hometown favorite since 1912. 100th anniversary. We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that Creamette pasta is always firm; never sticky; simply delicious. We guarantee it! Simply perfect pasta. A low fat, sodium free, cholesterol free food. Simply perfect pasta. For 100th anniversary news and recipes visit www.creamette.com. Product of the United States of America.
Semolina (wheat), Durum Flour (wheat), Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Step 1: Select number of portions. 1 Portion: 1/4 box pasta, 2 qt water, 1 tsp salt; 2 Portions: 1/2 box pasta, 3 qt water, 2 tsp salt; 4 Portions: Full box pasta, 5 qt water, 1 tbsp salt. Step 2: Pick your time/firmness. 4 Minutes: Al Dente; 5 Minutes: Firm; 6 Minutes: Tender. Step 3: Cooking. 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.
Contains: wheat. Manufactured in a facility that uses eggs.