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Details
Duncan Hines® Chewy Fudge Brownies Mix.
Extra thick & fudgy.
13x9 family size.
See nutrition facts for "as baked" information.
Per 1/20 package:
100 calories.
0.5g sat fat, 3% DV.
90mg sodium, 4% DV.
15g sugars.
Net Wt 18.3 Oz (1 Lb 2.3 Oz) 520g.
Ingredients
Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Powder Processed With Alkali, Vegetable Shortening (palm Oil), Contains 2% Or Less Of: Wheat Starch, Dextrose, Salt, Artificial Flavor, Baking Soda.
Warnings
Contains: wheat. Manufactured on equipment that also processes tree nuts and peanuts.
Directions
You will need:
Large eggs - water - vegetable oil.
Fudgy brownies: 2 eggs - 1/4 cup water - 1/2 cup oil.
Cake-like brownies: 3 eggs - 1/4 cup water - 1/2 cup oil.
Step 1: Prep:
Preheat oven to 350 degrees F for metal and glass pan, 325 degrees F for dark or coated pan.*
Grease bottom of pan.
Step 2: Mix:
Empty brownie mix, eggs, water and oil in a large bowl.
Stir until well blended (about 50 strokes).
Spread into greased pan and bake immediately.
Step 3: Bake:
Bake in center of oven at 350 degrees F following chart below.
*Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 1 inch from the edge of pan comes out clean.
Cool completely in pan on wire rack before cutting and serving.
Pan size - 13 x 9 inch - 9 x 9 inch - 8 x 8 inch.
Bake time - 21-23 min - 27-30 min - 31-34 min.
High altitude (over 3,500 ft): preheat oven to 350 degrees F. Stir 2 tbsp flour into brownie mix. Mix according to the directions in step 2. Bake at 350 degrees F. 13 x 9 inch pan 25-27 min.
Nutrition Facts
- Amount Per Serving
- Calories 110
- % Daily Value
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Total Fat 1.5g
- Cholesterol 0mg0%
- Cholesterol 0mg
- Sodium 90mg4%
- Sodium 90mg
- Total Carbohydrate 22g7%
- Dietary Fiber 1g4%
- Sugars 15g
- Total Carbohydrate 22g
- Protein 1g