Frosting is the perfect gluten free topping for your cake, cupcakes or cookies. • FROSTING MIX: Add a delicious, gluten free, rich and creamy chocolate frosting to your 2-layer cake. Top it off with fruit, sprinkles and more to make a perfect dessert both kids and adults will love
• QUICK AND EASY: It's easy to spread and perfect for cakes, cupcakes and cookies
• ENDLESS OPTIONS: Add your own twist by trying tested and trusted Betty Crocker recipes
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• BOX CONTAINS: 16 oz
Sugar, Water, Palm Oil, Corn Syrup, Corn Starch, Cocoa Processed With Alkali. Contains 2% Or Less Of: Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Artificial Flavor. Freshness Preserved By Potassium Sorbate.
May contain milk ingredients.
One Tub Frost: One 13.9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days.
One Tub Frosts: One 13x9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days. Tip: Stir room temperature frosting.
Store frosting in cool place.
See bottom for best if used by date.
Serving Size 2.00 Tbsp
Servings Per Container About 13
Amount Per Serving
% Daily Value
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrate 20g
Dietary Fiber 1g
Percent Daily Values are based on a 2,000 calorie diet.
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