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Frosting is the perfect gluten free topping for your cake, cupcakes or cookies. • FROSTING MIX: Add a delicious, gluten free, rich and creamy chocolate frosting to your 2-layer cake. Top it off with fruit, sprinkles and more to make a perfect dessert both kids and adults will love • QUICK AND EASY: It's easy to spread and perfect for cakes, cupcakes and cookies • ENDLESS OPTIONS: Add your own twist by trying tested and trusted Betty Crocker recipes • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker • BOX CONTAINS: 16 oz
Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Corn Starch, Cocoa Processed With Alkali. Contains 2% Or Less Of: Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Artificial Flavor. Freshness Preserved By Potassium Sorbate.
Warnings
May contain milk ingredients.
Directions
One Tub Frost: One 13.9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days.
One Tub Frosts: One 13x9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days. Tip: Stir room temperature frosting.
Store frosting in cool place.
See bottom for best if used by date.
Nutrition Facts
- Amount Per Serving
- Calories 130.0
- % Daily Value
- Total Fat 5g8%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Total Fat 5g
- Cholesterol 0mg0%
- Cholesterol 0mg
- Sodium 85mg4%
- Sodium 85mg
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 16g
- Total Carbohydrate 20g
- Protein 0g
