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Betty Crocker Gluten Free Chocolate Frosting
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Betty Crocker Gluten Free Chocolate Frosting
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About
Highlights
Gluten Free
Egg Free
Fish Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
Details
How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker Gluten Free Chocolate Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Just pop open the can, spread the frosting and share! Instant gluten-free gratification!
• Classic gluten-free chocolate frosting
• Perfect for cakes, cookies and cupcakes
• Explore Betty Crocker's creative dessert recipes
• No artificial colors
• Betty Crocker brings you the favorites you love
• Box Tops For Education Participating Product: Give back to schools with Betty Crocker.
Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Corn Starch, Cocoa Processed With Alkali. Contains 2% Or Less Of: Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Artificial Flavor. Freshness Preserved By Potassium Sorbate.
Directions
One Tub Frost: One 13.9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days.
One Tub Frosts: One 13x9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days. Tip: Stir room temperature frosting.
Store frosting in cool place.
See bottom for best if used by date.
Warnings
May contain milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 5g8%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 85mg4%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 16g
- Protein 0g
Highlights
Gluten Free
Egg Free
Fish Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
Details
How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker Gluten Free Chocolate Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Just pop open the can, spread the frosting and share! Instant gluten-free gratification!
• Classic gluten-free chocolate frosting
• Perfect for cakes, cookies and cupcakes
• Explore Betty Crocker's creative dessert recipes
• No artificial colors
• Betty Crocker brings you the favorites you love
• Box Tops For Education Participating Product: Give back to schools with Betty Crocker.
Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Corn Starch, Cocoa Processed With Alkali. Contains 2% Or Less Of: Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Artificial Flavor. Freshness Preserved By Potassium Sorbate.
Directions
One Tub Frost: One 13.9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days.
One Tub Frosts: One 13x9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days. Tip: Stir room temperature frosting.
Store frosting in cool place.
See bottom for best if used by date.
Warnings
May contain milk ingredients.
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