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Betty Crocker Ready to Bake Fudge Brownie Mix
Betty Crocker Ready to Bake Fudge Brownie Mix
10.25 ozPopular item
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Recent reviews
Dec 2023
Order delivered in 34 min
Customer since 2017
Fairfax, VA
Dec 2023
Order delivered in 49 min
Customer since 2017
Fairfax, VA
Dec 2023
Order delivered in 18 min
Customer since 2020
Chantilly, VA
About
Details
Satisfy your sweet tooth cravings with Betty Crocker Fudge Brownie Mix. This indulgent brownie mix made with Dutch Cocoa is the quick and easy way to create moist, delectable brownies the whole family will love by adding just a few ingredients. Whip up this brownie baking mix in minutes by simply adding water, oil and an egg. Impress friends and family at your next gathering or brighten up a Tuesday with these decadent baked goods.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
• BROWNIE MIX: Bake a delicious dessert with this supreme brownie mix that makes mouthwatering treats
• QUICK AND EASY: Make brownies by just adding a few ingredients to baking mix as directed and popping in the oven
• ENDLESS OPTIONS: Prepare brownie mix as is or explore the many Betty Crocker creative recipes
• RICH FUDGY TASTE: A delicious, moist and fudgy brownie dessert
• SPECIAL OCCASION TREATS: Serve chocolatey baked goods for sweet celebrations and everyday moments
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Cocoa Processed With Alkali, Palm Oil, Salt, Carob Powder, Corn Starch, Artificial Flavor.
Directions
You will need: 1/3 Cup Vegetable Oil 2. Tablespoons Water (For cakelike brownies, increase water to 1/4 cup). 1 Egg. Instructions: 1 Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 8-inch square pan. 2 Stir Brownie Mix, oil, water and egg with spoon about 50 times (Batter may be lumpy). Spread in pan. 3 Bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean; cool. High Altitude (3500-6500 ft): Stir 3 Tbsp all-purpose flour into dry brownie mix. Bake 25-27 min. Betty’s Tip: For easy cutting, cool brownies at least 1 hour, and use a plastic knife. Do not eat raw brownie batter.
Warnings
Contains wheat; May contain egg, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 1.5g2%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 110mg5%
- Total Carbohydrate 27g9%
- Dietary Fiber 1g4%
- Sugars 19g
- Protein 1g
Details
Satisfy your sweet tooth cravings with Betty Crocker Fudge Brownie Mix. This indulgent brownie mix made with Dutch Cocoa is the quick and easy way to create moist, delectable brownies the whole family will love by adding just a few ingredients. Whip up this brownie baking mix in minutes by simply adding water, oil and an egg. Impress friends and family at your next gathering or brighten up a Tuesday with these decadent baked goods.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
• BROWNIE MIX: Bake a delicious dessert with this supreme brownie mix that makes mouthwatering treats
• QUICK AND EASY: Make brownies by just adding a few ingredients to baking mix as directed and popping in the oven
• ENDLESS OPTIONS: Prepare brownie mix as is or explore the many Betty Crocker creative recipes
• RICH FUDGY TASTE: A delicious, moist and fudgy brownie dessert
• SPECIAL OCCASION TREATS: Serve chocolatey baked goods for sweet celebrations and everyday moments
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Cocoa Processed With Alkali, Palm Oil, Salt, Carob Powder, Corn Starch, Artificial Flavor.
Directions
You will need: 1/3 Cup Vegetable Oil 2. Tablespoons Water (For cakelike brownies, increase water to 1/4 cup). 1 Egg. Instructions: 1 Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 8-inch square pan. 2 Stir Brownie Mix, oil, water and egg with spoon about 50 times (Batter may be lumpy). Spread in pan. 3 Bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean; cool. High Altitude (3500-6500 ft): Stir 3 Tbsp all-purpose flour into dry brownie mix. Bake 25-27 min. Betty’s Tip: For easy cutting, cool brownies at least 1 hour, and use a plastic knife. Do not eat raw brownie batter.
Warnings
Contains wheat; May contain egg, milk and soy ingredients.
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