At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla pasta is synonymous with high quality and "al dente" perfection every time. Our Mostaccioli is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet.
Mostaccioli is a smooth, thick, tube-shaped pasta, similar to Penne, with angled ends cut to resemble a quill or pen point.
Mostaccioli’s smooth surface is an ideal partner with robust, flavorful sauces, and often used in baked pasta casseroles.