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Duncan Hines California Walnut Brownie Mix, Baking Mix
Duncan Hines California Walnut Brownie Mix, Baking Mix
17.6 ozPopular item
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About
Details
Duncan Hines Signature California Walnut Brownie Mix makes rich and chewy brownies with real California walnuts that are sure to become a family favorite. The smooth and velvety brownie batter makes it easy to bake perfect fudge brownies every time. Simply add water, egg and vegetable oil to the baking mix and stir to combine. Pour into a pan and bake for the recommended time in the instructions. Prepare this brownie mix to make decadent brownies with frosting or drizzle with caramel for extra special desserts. You can also use it to make fun creations like brownie bites that make great snacks and treats for sharing. This boxed brownie mix fills one 8 x 8 or 9 x 9 inch baking dish. From decadent baked goods to delicious frostings and fillings, Duncan Hines has you covered when you're ready to bake and create. Bake someone happy!
Ingredients
Sugar, Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Walnuts, Cocoa (processed With Alkali), Palm Oil, Contains Less Than 2% Of: Dextrose, Salt, Wheat Starch, Sodium Bicarbonate, Artificial Flavor.
Directions
You Will Need: 1 Large egg, 1/4 cup water, 1/4 cup vegetable oil. Baking Instructions: Step 1 Prep: Preheat oven to 350 degrees F. Spray bottom of pan with PAM. Step 2 Mix: Stir brownie mix, egg, oil, and water together in a large bowl until well blended, about 50 strokes. Spread into greased pan and bake immediately. Step 3 Bake: Bake on rack in center of oven following chart below. Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean. Cool completely in pan on wire rack before cutting and serving. For Cake-Like Brownies: Use 2 eggs, 2 tablespoons water and 1/3 cup oil. Mix according to the directions in step 2 and bake according to chart below. High Altitude: Preheat oven to 350 degrees F. Stir 2 tablespoons flour into brownie mix. Mix according to the directions in step 2. Bake 8 x 8 inch pan 35 to 37 min; 9 x 9 inch pan 30 to 32 min. Pan Size: 8 x 8 inch; Bake Time: 33-36 min. Pan Size: 9 x 9 inch; Bake Time: 27-30 min. Quick Tip: Refrigerate brownies for 30 minutes before cutting for the neatest squares. Do not eat raw batter.
Spread with rich chocolate frosting after baking.
Warnings
Contains: wheat, tree nut (walnut).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 3.5g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 100mg4%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Sugars 16g
- Protein 2g
Details
Duncan Hines Signature California Walnut Brownie Mix makes rich and chewy brownies with real California walnuts that are sure to become a family favorite. The smooth and velvety brownie batter makes it easy to bake perfect fudge brownies every time. Simply add water, egg and vegetable oil to the baking mix and stir to combine. Pour into a pan and bake for the recommended time in the instructions. Prepare this brownie mix to make decadent brownies with frosting or drizzle with caramel for extra special desserts. You can also use it to make fun creations like brownie bites that make great snacks and treats for sharing. This boxed brownie mix fills one 8 x 8 or 9 x 9 inch baking dish. From decadent baked goods to delicious frostings and fillings, Duncan Hines has you covered when you're ready to bake and create. Bake someone happy!
Ingredients
Sugar, Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Walnuts, Cocoa (processed With Alkali), Palm Oil, Contains Less Than 2% Of: Dextrose, Salt, Wheat Starch, Sodium Bicarbonate, Artificial Flavor.
Directions
You Will Need: 1 Large egg, 1/4 cup water, 1/4 cup vegetable oil. Baking Instructions: Step 1 Prep: Preheat oven to 350 degrees F. Spray bottom of pan with PAM. Step 2 Mix: Stir brownie mix, egg, oil, and water together in a large bowl until well blended, about 50 strokes. Spread into greased pan and bake immediately. Step 3 Bake: Bake on rack in center of oven following chart below. Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean. Cool completely in pan on wire rack before cutting and serving. For Cake-Like Brownies: Use 2 eggs, 2 tablespoons water and 1/3 cup oil. Mix according to the directions in step 2 and bake according to chart below. High Altitude: Preheat oven to 350 degrees F. Stir 2 tablespoons flour into brownie mix. Mix according to the directions in step 2. Bake 8 x 8 inch pan 35 to 37 min; 9 x 9 inch pan 30 to 32 min. Pan Size: 8 x 8 inch; Bake Time: 33-36 min. Pan Size: 9 x 9 inch; Bake Time: 27-30 min. Quick Tip: Refrigerate brownies for 30 minutes before cutting for the neatest squares. Do not eat raw batter.
Spread with rich chocolate frosting after baking.
Warnings
Contains: wheat, tree nut (walnut).
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