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Betty Crocker Gluten Free Yellow Cake Mix
Betty Crocker Gluten Free Yellow Cake Mix
Betty Crocker Gluten Free Yellow Cake Mix
Betty Crocker Gluten Free Yellow Cake Mix
Betty Crocker Gluten Free Yellow Cake Mix
Betty Crocker Gluten Free Yellow Cake Mix

Betty Crocker Gluten Free Yellow Cake Mix

15 oz
1
Betty Crocker Gluten Free Yellow Cake Mix

Betty Crocker Gluten Free Yellow Cake Mix

15 oz

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Available in 20149
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About

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Perfect for an anytime dessert, birthday celebration and more, Betty Crocker Gluten Free Yellow Cake Mix is the easy baking solution to all your sweet treat needs. This yellow cake mix is not only gluten free, but it's also ready to bake in minutes! Top with frosting for a classic take, or try something new with one of Betty Crocker's many dessert recipes. Plus, it can also be used as cupcake mix!

• A super moist yellow cake

• Just add a few simple ingredients

• Versatile cake mix

• Can be used as cupcake mix too

• Delicious yellow cake mix for all occasions

• Box Tops For Education Participating Product: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today


Ingredients

Sugar, Rice Flour, Potato Starch, Canola Oil, Corn Starch, Leavening (baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Xanthan Gum.


Directions

You Will Need: 3/4 cup water; 1/3 cup butter, melted; 2 tablespoons gluten-free vanilla; 2 eggs. Betty's Tip: To prepare with vegetable oil, stir 1/3 cup gluten-free flour into dry cake mix. Make batter using 3/4 cup water, 1/3 cup oil, 2 teaspoons gluten-free vanilla and 2 eggs. Instructions: (1)Heat oven to 350 degrees F for aluminum or glass pan or heat 325 degrees F for nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes). (2) Beat Cake Mix, water, melted butter, vanilla and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. (3) Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting. Pan Size: 8-inch square; 34 to 39 minutes bake time. Pan Size: 9-inch square; 31 to 36 minutes bake time. Pan Size: 8-inch or 9-inch round; 39 to 44 minutes bake time. Pan Size: 12 cupcakes 16 to 21 minutes bake time. High Altitude (3500-6500 ft): Mix on low speed 30 seconds, then on medium speed 1 minute. Makes 18 cupcakes.


Warnings

Do not eat raw cake batter.

Nutrition

Nutrition Facts

Serving Size 47.00 g
Servings Per Container 9
  • Amount Per Serving
  • Calories 180
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 135mg6%daily value
    • Total Carbohydrate 40g13%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 20g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Perfect for an anytime dessert, birthday celebration and more, Betty Crocker Gluten Free Yellow Cake Mix is the easy baking solution to all your sweet treat needs. This yellow cake mix is not only gluten free, but it's also ready to bake in minutes! Top with frosting for a classic take, or try something new with one of Betty Crocker's many dessert recipes. Plus, it can also be used as cupcake mix!

• A super moist yellow cake

• Just add a few simple ingredients

• Versatile cake mix

• Can be used as cupcake mix too

• Delicious yellow cake mix for all occasions

• Box Tops For Education Participating Product: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today


Ingredients

Sugar, Rice Flour, Potato Starch, Canola Oil, Corn Starch, Leavening (baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Xanthan Gum.


Directions

You Will Need: 3/4 cup water; 1/3 cup butter, melted; 2 tablespoons gluten-free vanilla; 2 eggs. Betty's Tip: To prepare with vegetable oil, stir 1/3 cup gluten-free flour into dry cake mix. Make batter using 3/4 cup water, 1/3 cup oil, 2 teaspoons gluten-free vanilla and 2 eggs. Instructions: (1)Heat oven to 350 degrees F for aluminum or glass pan or heat 325 degrees F for nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes). (2) Beat Cake Mix, water, melted butter, vanilla and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. (3) Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting. Pan Size: 8-inch square; 34 to 39 minutes bake time. Pan Size: 9-inch square; 31 to 36 minutes bake time. Pan Size: 8-inch or 9-inch round; 39 to 44 minutes bake time. Pan Size: 12 cupcakes 16 to 21 minutes bake time. High Altitude (3500-6500 ft): Mix on low speed 30 seconds, then on medium speed 1 minute. Makes 18 cupcakes.


Warnings

Do not eat raw cake batter.


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Yes, Betty Crocker Gluten Free Yellow Cake Mix is gluten-free.

Betty Crocker Gluten Free Yellow Cake Mix has 180.0 calories.

Betty Crocker Gluten Free Yellow Cake Mix has 40.0 carbs.

Betty Crocker Gluten Free Yellow Cake Mix has 0.0 grams of sugar.

Betty Crocker Gluten Free Yellow Cake Mix has 1.5 grams of fat.

Betty Crocker Gluten Free Yellow Cake Mix has 135.0 grams of sodium.
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