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Betty Crockerâ„¢ Oatmeal Cookie Mix
Betty Crockerâ„¢ Oatmeal Cookie Mix
17.5 ozPopular item
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About
Details
Betty Crockerâ„¢ Cookie Mix Oatmeal.
No colors.
No artificial flavors.
No preservatives.
Per 3 tbsp mix as packaged.
100 calories.
0g sat fat, 0% DV.
105mg sodium, 4% DV.
11g sugars.
See nutrition facts for "as prepared" information.
Net wt 17.5 oz (1 lb 1.5 oz) 496g.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rolled Oats, Brown Sugar, Sugar, Corn Syrup, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Cinnamon, Nonfat Milk
Directions
You Will Need: 1 stick (1/2 cup) butter, Margarine or spread (spread should have at least 60% vegetable oil) softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds) (not melted). 1 tablespoon water. 1 egg. 1. Heat: Heat oven as directed below. 2. Stir: Stir cookie mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake: Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 Regular: 375 degrees F for aluminum pan oven temperature; 350 degree F for nonstick pan; drop dough by rounded tablespoon; 11 to 13 minutes bake time. 12 Large: 350 degrees F for aluminum pan oven temperature; 325 degree F for nonstick pan; drop dough by about 3 tablespoons; 16 to 18 minutes bake time. Betty's Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. High Altitude (3500-6500 ft): No change. Do not eat raw cookie dough.
Warnings
Contains wheat, milk; May contain egg and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 105mg4%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 11g
- Protein 2g
Details
Betty Crockerâ„¢ Cookie Mix Oatmeal.
No colors.
No artificial flavors.
No preservatives.
Per 3 tbsp mix as packaged.
100 calories.
0g sat fat, 0% DV.
105mg sodium, 4% DV.
11g sugars.
See nutrition facts for "as prepared" information.
Net wt 17.5 oz (1 lb 1.5 oz) 496g.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rolled Oats, Brown Sugar, Sugar, Corn Syrup, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Cinnamon, Nonfat Milk
Directions
You Will Need: 1 stick (1/2 cup) butter, Margarine or spread (spread should have at least 60% vegetable oil) softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds) (not melted). 1 tablespoon water. 1 egg. 1. Heat: Heat oven as directed below. 2. Stir: Stir cookie mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake: Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 Regular: 375 degrees F for aluminum pan oven temperature; 350 degree F for nonstick pan; drop dough by rounded tablespoon; 11 to 13 minutes bake time. 12 Large: 350 degrees F for aluminum pan oven temperature; 325 degree F for nonstick pan; drop dough by about 3 tablespoons; 16 to 18 minutes bake time. Betty's Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. High Altitude (3500-6500 ft): No change. Do not eat raw cookie dough.
Warnings
Contains wheat, milk; May contain egg and soy ingredients.
Common questions
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