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Fish Free
Peanut Free
Shellfish Free
Treenut Free
Fill your kitchen with the scent of home-baked cookies in minutes! With Betty Crocker Oatmeal Chocolate Chip Cookie Mix, you can treat yourself to oven-fresh chocolate chip cookies any time of the day or night. Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.
• CLASSIC COOKIE MIX: Oatmeal chocolate chip cookies for the whole family to enjoy
• QUICK AND EASY: Just mix, drop and bake for a chewy, gooey treat any time of the day or night
• ENDLESS OPTIONS: Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this classic oatmeal chocolate chip cookie
• INGREDIENTS: No artificial colors
• A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you've known and loved all your life
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today.
Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rolled Oats, Brown Sugar, Sugar, Corn Syrup, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt.
Bake: You will need: 1 Stick (1/2 cup) butter margarine or spread (spread should have at least 60% vegetable oil), Softened (to soften butter directly from refrigerator, microwave on high 10-15 seconds). (Not Melted) 1 Egg. (1) heat oven as directed below. (2) stir cookie mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. (3) Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of cookies: 22-24 regular; Oven temperature: 375 degrees F for aluminum pan; Drop dough by: rounded tablespoon; Bake time: 11 to 13 minutes. Number of cookies: 12 large; Oven temperature: 350 degrees F for aluminum pan; Drop dough by: about 3 tablespoon; Bake time: 16 to 18 minutes. Betty's tip: to prepare with vegetable oil, make dough using 1/3 cup oil, 1 tablespoon water and1 egg. High altitude (3500-6500 ft): no change.
Contains wheat, soy; May contain milk and egg ingredients.
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Fill your kitchen with the scent of home-baked cookies in minutes! With Betty Crocker Oatmeal Chocolate Chip Cookie Mix, you can treat yourself to oven-fresh chocolate chip cookies any time of the day or night. Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.
• CLASSIC COOKIE MIX: Oatmeal chocolate chip cookies for the whole family to enjoy
• QUICK AND EASY: Just mix, drop and bake for a chewy, gooey treat any time of the day or night
• ENDLESS OPTIONS: Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this classic oatmeal chocolate chip cookie
• INGREDIENTS: No artificial colors
• A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you've known and loved all your life
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today.
Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rolled Oats, Brown Sugar, Sugar, Corn Syrup, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt.
Bake: You will need: 1 Stick (1/2 cup) butter margarine or spread (spread should have at least 60% vegetable oil), Softened (to soften butter directly from refrigerator, microwave on high 10-15 seconds). (Not Melted) 1 Egg. (1) heat oven as directed below. (2) stir cookie mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. (3) Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of cookies: 22-24 regular; Oven temperature: 375 degrees F for aluminum pan; Drop dough by: rounded tablespoon; Bake time: 11 to 13 minutes. Number of cookies: 12 large; Oven temperature: 350 degrees F for aluminum pan; Drop dough by: about 3 tablespoon; Bake time: 16 to 18 minutes. Betty's tip: to prepare with vegetable oil, make dough using 1/3 cup oil, 1 tablespoon water and1 egg. High altitude (3500-6500 ft): no change.
Contains wheat, soy; May contain milk and egg ingredients.