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Betty Crocker Pound Cake Mix
Betty Crocker Pound Cake Mix
Betty Crocker Pound Cake Mix
Betty Crocker Pound Cake Mix
Betty Crocker Pound Cake Mix
Betty Crocker Pound Cake Mix

Betty Crocker Pound Cake Mix

16 oz
1
Betty Crocker Pound Cake Mix

Betty Crocker Pound Cake Mix

16 oz
Publix
Publix
Available in 20149


About

Highlights

Egg Free

Fish Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Per 1/8 Package: 220 calories; 1.5 g sat fat (7% DV); 200 mg sodium (9% DV); 27 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. The Red Spoon Promise: The Red Spoon in my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BetterCrocker.com. how2recycle.info. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST; www.BetterCrocker.com. See bettycrocket.com/cakes for more tips & ideas! 100% recycled paperboard. Carbohydrate Choices: 3.


Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Palm Oil. Contains 2% Or Less Of: Corn Starch, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Xanthan Gum, Dicalcium Phosphate, Wheat Starch, Artificial Flavor, Color Added. Freshness Preserved By Citric Acid.


Directions

You Will Need: 1 cup water. 1/2 Stick (1/4 cup) butter, margarine or spread, (Spread should have at least 65% vegetable oil.) softened. 1 Heat oven to 350 degrees F. Generously grease pan with shortening: lightly flour. Or spray pan with baking spray with flour. 2 Beat Cake Mix, water, butter and eggs in medium bowl on low speed 30 seconds, then on medium speed 2 minutes (batter will be thick). Or beat 4 minutes by hand. Pour batter into pan: spread evenly. Note: If using loaf pan smaller than 9x5 inches, use 2 loaf pans, or batter will overflow. 3 Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on cooling rack. High Altitude (3500-6500 ft.): For 9 loaf use 2 pans. Bake 9 Inches pans 25 - 30 min, 8 inch pans 28 - 33 min, Bundt- pan 33 - 38 min, and tube pan 35 - 40 min. Prep Time: 15 Minutes Start to Finish: 1 Hour 55 Minutes 1 box Betty Crocker pound cake mix 1/2 cup powdered sugar 3 to 4 teaspoons orange juice 1/8 teaspoon grated orange peel 1. Heat oven to 350 degrees F. Bake cake mix as directed on box for 1 (9x5-inch) loaf pan. Cool 10 minutes. Remove from pan: cool about 30 minutes. Pierce with fork every 1/2 inch. 2. Stir together powdered sugar, 3 teaspoons of the orange juice and the orange peel. Stir in just enough remaining orange juice to make glaze smooth and consistency of thick syrup. Pour slowly over warm cake, allowing some to drizzle down sides. Sprinkle with powdered sugar, if desired. Tip For Softening Butter: Butter is softened when a slight indentation remains when touched lightly, yet its still holds its shape.


Warnings

Contains wheat; May contain milk ingredients.

Nutrition

Nutrition Facts

Serving Size 57.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 220
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 200mg8%daily value
    • Total Carbohydrate 47g16%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 27g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Per 1/8 Package: 220 calories; 1.5 g sat fat (7% DV); 200 mg sodium (9% DV); 27 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. The Red Spoon Promise: The Red Spoon in my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BetterCrocker.com. how2recycle.info. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST; www.BetterCrocker.com. See bettycrocket.com/cakes for more tips & ideas! 100% recycled paperboard. Carbohydrate Choices: 3.


Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Palm Oil. Contains 2% Or Less Of: Corn Starch, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Xanthan Gum, Dicalcium Phosphate, Wheat Starch, Artificial Flavor, Color Added. Freshness Preserved By Citric Acid.


Directions

You Will Need: 1 cup water. 1/2 Stick (1/4 cup) butter, margarine or spread, (Spread should have at least 65% vegetable oil.) softened. 1 Heat oven to 350 degrees F. Generously grease pan with shortening: lightly flour. Or spray pan with baking spray with flour. 2 Beat Cake Mix, water, butter and eggs in medium bowl on low speed 30 seconds, then on medium speed 2 minutes (batter will be thick). Or beat 4 minutes by hand. Pour batter into pan: spread evenly. Note: If using loaf pan smaller than 9x5 inches, use 2 loaf pans, or batter will overflow. 3 Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on cooling rack. High Altitude (3500-6500 ft.): For 9 loaf use 2 pans. Bake 9 Inches pans 25 - 30 min, 8 inch pans 28 - 33 min, Bundt- pan 33 - 38 min, and tube pan 35 - 40 min. Prep Time: 15 Minutes Start to Finish: 1 Hour 55 Minutes 1 box Betty Crocker pound cake mix 1/2 cup powdered sugar 3 to 4 teaspoons orange juice 1/8 teaspoon grated orange peel 1. Heat oven to 350 degrees F. Bake cake mix as directed on box for 1 (9x5-inch) loaf pan. Cool 10 minutes. Remove from pan: cool about 30 minutes. Pierce with fork every 1/2 inch. 2. Stir together powdered sugar, 3 teaspoons of the orange juice and the orange peel. Stir in just enough remaining orange juice to make glaze smooth and consistency of thick syrup. Pour slowly over warm cake, allowing some to drizzle down sides. Sprinkle with powdered sugar, if desired. Tip For Softening Butter: Butter is softened when a slight indentation remains when touched lightly, yet its still holds its shape.


Warnings

Contains wheat; May contain milk ingredients.


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No, Betty Crocker Pound Cake Mix is not gluten-free.

Betty Crocker Pound Cake Mix has 220.0 calories.

Betty Crocker Pound Cake Mix has 47.0 carbs.

Betty Crocker Pound Cake Mix has 0.0 grams of sugar.

Betty Crocker Pound Cake Mix has 2.5 grams of fat.

Betty Crocker Pound Cake Mix has 200.0 grams of sodium.
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