Details

Cook for a crowd with Betty Crocker Bisquick Original Pancake & Baking Mix. This versatile baking mix can be used for biscuits, pancakes, waffles and even pie. From fluffy muffins to mouthwatering waffles, bake restaurant-worthy breakfast dishes with this all-purpose baking mix. Just add milk and eggs to start crafting a family-friendly breakfast spread.

• Makes fluffy, mouthwatering pancakes, waffles and more

• Just add milk and eggs and get baking

• No artificial flavors or colors

• Personalize with fruit, nuts or chocolate chips

• Makes about 90 pancakes

Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Canola And/or Soybean Oil), Corn Starch, Dextrose, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Sugar, Datem, Monoglycerides.

Directions

Classic Pancakes Makes 14 pancakes: 2 cups original Bisquick baking mix. 1 cup milk. 2 eggs. (1) Stir ingredients until blended. (2) Pour slightly less than 1/4 cupfuls onto hot greased griddle. (3) Cook until edges are dry; about 1 minute 30 seconds. Turn; cook 1 minute 30 seconds or until golden. The Ultimate pancake: Just add the following ingredients to step 1 of our classic pancakes recipe. 2 tbsp sugar. 2 tbsp vegetable powder. 1 tsp vanilla extract. For thinner pancakes, increase milk to 1- 1/3 cups. High altitude (3500-6500 ft): No change. To reduce fat and cholesterol in your favorite Bisquick recipes: Use skim milk in place of whole or low-fat milk. Use margarine in place of butter. Use egg whites or egg substitute for whole eggs (1 large egg = 2 egg whites or 1/4 cup egg substitute).

To open lift this tab. Open inner bag with scissors.

Warnings

Contains wheat ingredients.