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McCormick® Italian Herb Baked Chicken & Pasta Seasoning Mix
McCormick® Italian Herb Baked Chicken & Pasta Seasoning Mix

McCormick® Italian Herb Baked Chicken & Pasta Seasoning Mix

0.87 oz
McCormick® Italian Herb Baked Chicken & Pasta Seasoning Mix

McCormick® Italian Herb Baked Chicken & Pasta Seasoning Mix

0.87 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

McCormick� Italian Herb Baked, Chicken & Pasta Seasoning Mix. With natural spices. No MSG�. No artificial flavors. MC�. Per 1 tsp. mix. 10 calories. 0g sat fat, 0%DV. 250mg sodium, 10%DV. 0g sugars. New.


Ingredients

Onion, Spices (including Paprika, Oregano, Parsley, Red Pepper), Salt, Garlic, Romano Cheese (part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Sugar, Red Bell Pepper, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), And Citric Acid.


Directions

Prep Time: 10 minutes; Cook time: 45 minutes. Makes 8 servings. You will need: 1 pkg. McCormick Seasoning Mix; 2 cups uncooked medium pasta, such as rotini, penne or ziti; 1 lb. uncooked boneless skinless chicken breasts, cut into 1-inch cubes; 2 cups shredded mozzarella cheese, divided; 1 1/2 cups water; 1 can (14 1/2 oz.) petite diced tomatoes, undrained. Directions: 1. Place pasta, chicken and 1 cup of the cheese in 13 x 9-inch baking dish. 2. Mix water, Seasoning Mix and tomatoes until well blended. Pour over pasta and chicken. Stir to coat well, making sure most of the pasta is covered with sauce. Cover with foil. 3. Bake in preheated 375degF oven 45 minutes or until chicken is cooked through. Remove foil and stir. Sprinkle with remaining 1 cup cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Let stand 5 minutes. (Sauce will continue to thicken upon standing).

Nutrition

Nutrition Facts

Serving Size 1.00 tsp
Servings Per Container 8
  • Amount Per Serving
  • Calories 10
    • Total Fat 0g0%daily value
    • Sodium 250mg10%daily value
    • Total Carbohydrate 2g1%daily value
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

McCormick� Italian Herb Baked, Chicken & Pasta Seasoning Mix. With natural spices. No MSG�. No artificial flavors. MC�. Per 1 tsp. mix. 10 calories. 0g sat fat, 0%DV. 250mg sodium, 10%DV. 0g sugars. New.


Ingredients

Onion, Spices (including Paprika, Oregano, Parsley, Red Pepper), Salt, Garlic, Romano Cheese (part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Sugar, Red Bell Pepper, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), And Citric Acid.


Directions

Prep Time: 10 minutes; Cook time: 45 minutes. Makes 8 servings. You will need: 1 pkg. McCormick Seasoning Mix; 2 cups uncooked medium pasta, such as rotini, penne or ziti; 1 lb. uncooked boneless skinless chicken breasts, cut into 1-inch cubes; 2 cups shredded mozzarella cheese, divided; 1 1/2 cups water; 1 can (14 1/2 oz.) petite diced tomatoes, undrained. Directions: 1. Place pasta, chicken and 1 cup of the cheese in 13 x 9-inch baking dish. 2. Mix water, Seasoning Mix and tomatoes until well blended. Pour over pasta and chicken. Stir to coat well, making sure most of the pasta is covered with sauce. Cover with foil. 3. Bake in preheated 375degF oven 45 minutes or until chicken is cooked through. Remove foil and stir. Sprinkle with remaining 1 cup cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Let stand 5 minutes. (Sauce will continue to thicken upon standing).


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No, McCormick® Italian Herb Baked Chicken & Pasta Seasoning Mix is not gluten-free.

McCormick® Italian Herb Baked Chicken & Pasta Seasoning Mix has 10.0 calories.

McCormick® Italian Herb Baked Chicken & Pasta Seasoning Mix has 2.0 carbs.

McCormick® Italian Herb Baked Chicken & Pasta Seasoning Mix has 0.0 grams of fat.

McCormick® Italian Herb Baked Chicken & Pasta Seasoning Mix has 250.0 grams of sodium.